Cooking Class - Sous Vide Rack of Lamb
In this hands-on class with Chef Marquita, you will learn how to prepare an impressive four-course French-inspired menu featuring a sous vide rack of lamb as the show-stopping centerpiece.
Chef Marquita will share with you why rack of lamb is an ideal candidate for cooking sous vide as you discover how this French technique makes overcooking nearly impossible and deems perfectly edge-to-edge medium-rare results the norm. Chef Marquita will also give you tips on how to craft a seasoning rub to further enhance your rack of lamb.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, French
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