Cooking Class - Sous Vide Rack of Lamb

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Hone the skills for an easy-to-make, restaurant-quality meal perfect for entertaining or Sunday family dinner.

In this hands-on class with Chef Marquita, you will learn how to prepare an impressive four-course French-inspired menu featuring a sous vide rack of lamb as the show-stopping centerpiece.

Chef Marquita will share with you why rack of lamb is an ideal candidate for cooking sous vide as you discover how this French technique makes overcooking nearly impossible and deems perfectly edge-to-edge medium-rare results the norm. Chef Marquita will also give you tips on how to craft a seasoning rub to further enhance your rack of lamb.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, French

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Chef Marquita
Chef Marquita Verified chef

Chef Marquita has curated an impressive culinary résumé throughout the course of her career, which is lined with job titles including food scientist, food technologist, executive chef, flavor technician, and personal chef. And now, Chef Marquita has gathered together her vast culinary knowledge, experience, and wisdom and is sharing it in a variety of fun and exciting culinary experiences that you won’t want to miss!

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