Cooking Class - Farm to Table Fare

Discover farm-to-table fare and scratch cooking at its very best with Chef Josh.

In this hands-on class with Chef Josh, you will learn how to prepare a four-course farm-to-table menu using the freshest ingredients and true farmhouse-style cooking techniques to make everything completely from scratch.

After beginning with a farmhouse salad, you will learn how to properly hard boil eggs for an appetizer of deviled eggs made using farm fresh eggs and herbs. Then for your entree, you will learn how to perfectly cook perfectly juicy pork chops as well as creamy cheesy grits that are anything but gritty.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, New American

Reviews guests left for other experiences with Chef Josh

Christie Lynn

Christie Lynn

23 Jan 2019

Chef Josh created a fun and educational atmosphere. He was open to answering all questions and his enthusiasm about each dish made the experience all-the-more enjoyable. From the savory dishes to dessert, all of the food was incredible!

Reviews Chef Josh received outside of Cozymeal

Patrick D.

Patrick D.

31 Jan 2019

Wasn’t sure what to expect. Definitely a value, we’ll be coming back

Jordan G.

Jordan G.

31 Jan 2019

Had a great time with the wife. Delicious food & wine

Meet your chef

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Chef Josh Verified chef

Chef Josh, an executive chef at a local restaurant specializing in fresh Italian fare, has spent over two decades honing his craft in kitchens across Minnesota and Florida. With a few appearances on the Food Network under his belt, and armed with a culinary arts degree from the Art Institute, Chef Josh is excited to share his knowledge and love for amazing food in hands-on cooking classes you won’t want to miss!

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