Chef Rajeswari
COOKING CLASS $95/person
Authentic South Indian Brunch
- Mon, Aug 24 • 6:00 PM +More Dates
- 1 to 10 guests
- 4-course meal Great for groups
- East Bay (Union City)
Cooking Class - Cupcake Tin Cooking For Kids
With Chef Patricia
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 40+ times
Chef Rajeswari
COOKING CLASS $95/person
Biryani and South Indian Classics
- Mon, Aug 24 • 6:00 PM +More Dates
- 1 to 10 guests
- 4-course meal Great for groups
- East Bay (Union City)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Patricia
Hayward - Hayward Highland
Verified Chef
Growing up in Illinois on a sixteen-acre family farm, eating our own healthy and sustainable produce inspired me to attend Le Cordon Bleu in Chicago. I completed my culinary externship under Chef Giuseppe Tentori at the Michelin Star award winning Boka, and volunteer regularly with Chef Art Smith's non-profit organization, Common Threads. I bring my passion for local and family-farmed produce into all the meals I prepare and I look forward to hosting you!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to make pizza, frittata, and mini meatloaf--all in a cupcake tin!
In this cooking class for kids, Chef Patricia will teach everyone how versatile a cupcake tin can be!
She'll teach kids basic cooking tips and important techniques. Then she'll show everyone how to make mini pizzas, frittatas, and meatloaves-- all in a cupcake tin!
This creative class is perfect for learning introductory cooking skills while crafting fun and delicious dishes.
Guests are welcome to bring a beverage of their choice to enjoy with the meal.
She'll teach kids basic cooking tips and important techniques. Then she'll show everyone how to make mini pizzas, frittatas, and meatloaves-- all in a cupcake tin!
This creative class is perfect for learning introductory cooking skills while crafting fun and delicious dishes.
Guests are welcome to bring a beverage of their choice to enjoy with the meal.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
6 to 10 people
INCLUDES
3-course meal + all ingredients
Location
East Bay (Hayward Highland)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Designed for kids to learn new skills while having fun
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Patricia
Hayward - Hayward Highland
Verified Chef
Growing up in Illinois on a sixteen-acre family farm, eating our own healthy and sustainable produce inspired me to attend Le Cordon Bleu in Chicago. I completed my culinary externship under Chef Giuseppe Tentori at the Michelin Star award winning Boka, and volunteer regularly with Chef Art Smith's non-profit organization, Common Threads. I bring my passion for local and family-farmed produce into all the meals I prepare and I look forward to hosting you!
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Patricia
Booked the class Farmers' Market Dinner: Grilled Sonoma Lamb with Chef Patricia in East Bay (Hayward Highland)
I was so impressed by the way Chef Patricia beautifully and artistically plated every dish. I felt like I was at a high-end restaurant. The lamb was so tender and flavorful and her honey crisp apples from her family's farm were some of the best I've tasted! Patricia is very friendly and welcoming and her food is superb. You can really taste the astonishing difference her fresh California ingredients make in every bite!
Booked the class Farmers' Market Lunch: Squash Soup and Scallops with Chef Patricia in East Bay (Hayward Highland)
This was a fantastic meal in a beautiful home. Chef Patricia has a way with ingredients and coaxes the very best out of each -- the squash soup was like the essence of autumn and the scallops were perfectly seared to bring out their natural sweetness. The space is comfortable and Chef Patricia is a wonderful hostess! Can't wait for my next visit to Hayward.