Cooking Class - Traditional German Cuisine
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Even if you didn’t grow up eating traditional German fare, these dishes will certainly feel like home.
In this hands-on class with Chef Juan, you'll learn how to prepare a three-course menu featuring traditional German recipes, ingredients, and cooking techniques.
After beginning with a German white bean and pea salad taken up a notch with the addition of prosciutto and smoked cheese, you'll learn to make a classic dish of spaetzle with mushrooms, crispy onions, sauerkraut, and bratwurst that would make any Oma proud. For dessert, you will learn the art and science of choux pastry and build German cream puffs filled with Bavarian cream and honey.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, German, Group
Reviews guests left for this experience
Kimberly
23 Jan 2023
Chef Juan taught an amazing class last night in our home. He gave us numerous cooking tips and tricks and we look forward to preparing this meal again for friends and family!
Jennifer
19 Jan 2022
This was just a great experience. Chef Juan was very personable and educated us on the different aspects of cooking this delicious meal. I would totally suggest this to anyone who is interested in trying to learn to cook a special meal such as this.
Liz
27 Mar 2021
Thoroughly enjoyed our foray into German cuisine. I was a tad hesitant but Chef Juan helped to clear up misconceptions about their food.We all worked hard to create a very delicious, savory meal. The beers that Chef introduced us to were very good and told us where we could purchase them. Chef Juan's personality helped to set the tone for a relaxed atmosphere! Worth every penny; well done, Chef!
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Chef Juan has vast expertise in the culinary landscape, with experience that includes working as the Chef de Partie for an infamous and well-known American steakhouse, working as a catering director, and currently, as a freelance chef. With Chef Juan, you can expect enthusiasm of kindred spirits toward a mutual passion for preparing food from scratch, and an environment of commensality between himself and students.
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Chef Juan will travel to guests within San Antonio for this experience.
