Cooking Class - Handmade Cowboy Butter Chicken Pasta

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Make fresh linguine from scratch topped with creamy cowboy butter chicken.

Cook up bold flavor in this hands-on pasta-making class with Chef Randy. You’ll start by making fresh linguine from scratch using simple ingredients: flour, eggs, olive oil and a pinch of salt, then roll and cut it to a silky, tender texture.

Next, you’ll prepare juicy seared chicken and build a rich cowboy butter sauce with garlic, Dijon mustard and cream. Along the way, you’ll learn pasta essentials like achieving al dente texture, emulsifying sauces and seasoning confidently for big flavor. It’s a hearty, satisfying pasta dish that brings comfort and character to the table.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Italian, Pasta Making

Meet your chef

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Chef Randy Verified Chef

1 review

Chef Randy has built his culinary career from the ground up, advancing from early kitchen support roles to executive chef. With more than a decade of experience in a wide range of restaurants, he has mastered every station from prep to broiler and brings a comprehensive understanding of professional kitchen operations. A ServSafe-certified chef with extensive catering, banquet and leadership experience, he combines versatility and professionalism with a genuine passion for creating memorable dining experiences in every event, private service or hands-on cooking class he leads.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make fresh linguine from scratch topped with creamy cowboy butter chicken.

Cook up bold flavor in this hands-on pasta-making class with Chef Randy. You’ll start by making fresh linguine from scratch using simple ingredients: flour, eggs, olive oil and a pinch of salt, then roll and cut it to a silky, tender texture.

Next, you’ll prepare juicy seared chicken and build a rich cowboy butter sauce with garlic, Dijon mustard and cream. Along the way, you’ll learn pasta essentials like achieving al dente texture, emulsifying sauces and seasoning confidently for big flavor. It’s a hearty, satisfying pasta dish that brings comfort and character to the table.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Italian, Pasta Making
Reviews

Reviews Chef Randy received outside of Cozymeal

Miracle V.

Miracle V.

19 Sep 2025

Chef Randy is a great chef. Very knowledgeable about what he is doing. Honest and direct. He knows exactly what he is talking about.