Cooking Class - Extraordinary Hors d’Oeuvres

Get ready to explore a spread of innovative and intriguing hors d'oeuvres with Chef Juan.

In this hands-on class with Chef Juan, you will learn how to prepare an array of extraordinarily magnetizing hors d'oeuvres and small plates that are always sure to draw a crowd.

Some of the recipes you can look forward to mastering in this class includes a smoked salmon tartare featuring green goddess guacamole, a sweet and spicy Asian-style shrimp cocktail, a rainbow bright beet salad, and a unique take on oysters Rockefeller founded on a base of mushroom duxelle that tastes even more deluxe and luxurious than it sounds.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Pescatarian

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Juan
Chef Juan Verified chef
Food safety certified

Traveling chef

Chef Juan has vast expertise in the culinary landscape, with experience that includes working as the Chef de Partie for an infamous and well-known American steakhouse, working as a catering director, and currently, as a freelance chef. With Chef Juan, you can expect enthusiasm of kindred spirits toward a mutual passion for preparing food from scratch, and an environment of commensality between himself and students.

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Chef Juan will travel to guests within San Antonio for this experience.