Cooking Class - Journey Through Mexico

Discover a handful of authentic recipes originating from various corners of Mexico with Chef Rosemary.

In this hands-on class with Chef Rosemary, you'll discover how to build a fun Mexican dinner highlighting the different styles of food preparations from around the country.

Chef Rosemary will begin by teaching you how make fresh and authentic guacamole with house-fried tortilla chips as well as shrimp and scallop ceviche served with style. For your entree, you'll learn how to prepare cheesy, creamy enchiladas stuffed with tender shreds of chicken bathing in an addictive salsa verde. You'll end on a sweet note with a margarita ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Date Night, Fun, Mexican

Reviews guests left for other experiences with Chef Rosemary

Christie Lynn

Christie Lynn

20 Feb 2019

Chef Rosemary was delightful! The food was excellent and her calm, clear instruction made it easy to follow along for any skill level. It was a fun and relaxing experience. The stories about her time being trained in France are worth asking about! Can't wait to make some of these dishes again at home :)

Meet your chef

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Chef Rosemary's culinary experience is varied and considerable, making her a truly inspiring and very talented chef. From running her own catering company to being an expert culinary instructor, her level of expertise is robust. She is ready to share her wealth of cooking knowledge that spans the globe in terms of various cuisines and unique dishes, from classic Parisian fare to canning and pickling techniques.

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Chef Rosemary will travel to guests within Washington, D.C. for this experience.

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