Cooking Class - Comfort Food From Scratch

Take comfort knowing these dishes are better than anything you could order at a restaurant!

In this hands-on class with Chef Thomas, you will learn how to prepare an array of deeply satisfying comfort foods that can be enjoyed all year long.

First you'll brew a simple, powerful, life-giving batch of tomato soup. Next you'll craft traditional Filipino egg rolls with curative properties for when everything aches. Then, you'll prepare melt-in-your-mouth filet and tuck it into a soft pretzel bun best enjoyed on the couch under a fuzzy blanket or al fresco. Finally, you'll end with a dose of one of the highest ranking comfort foods: chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, New American, Singles

Cozymeal guest reviews for other experiences with Chef Thomas

Marc Carpentieri C.

Marc Carpentieri

15 Jul 2019

Very well prepared and he dishes turned out very good. Thank you.

Ali N.


05 Jun 2019

Chef Thom was so warm and personable! He is a wonderful cook and made the recipes accessible for an average joe to replicate. His veal Marsala was delicious, tender and perfectly seasoned. He also knew my boyfriend was really interested in cooking so he gave him a ton of tips. On top of good food and cooking knowledge, chef Tom was such a pleasure to get to know. Fantastic company!



10 Apr 2019

We enjoyed the whole experience. Chef Thomas let us participate in all aspects - preparation, tasting, cooking, (best part) eating. We are definitely going to do this again.

Meet your chef

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Chef Thomas Verified chef

After getting out of the restaurant game, Chef Thomas decided to follow his passion and offer up his culinary wisdom in an array of exciting cooking classes. Chef Thomas specializes in American bistro-style cuisine — an inventive mix of French, Italian and comfort fare. His classes also feature a particularly American style of easy hospitality that sets the stage for phenomenal culinary experiences.

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