Cooking Class - Regional Indian Favorites
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Chef Rachelle first began cooking with her mom's catering company when she was 14 years old. After graduating from culinary school, she started cooking in both a Russian kitchen and for a Tony Award-winning theater company. In addition to cooking professionally, Chef Rachelle can also be found hosting events, judging culinary competitions, starring on a cooking show, and traveling to discover new culinary inspiration.
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Chef Rachelle will travel to guests within Atlanta for this experience.
Reviews guests left for other experiences with Chef Rachelle
Corryn
11 Feb 2019
Reviews Chef Rachelle received outside of Cozymeal
Vivian M.
23 Feb 2019
Shantay E.
17 Feb 2019