Cooking Class - Regional Indian Favorites
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Chef Rachelle first began cooking with her mom's catering company when she was 14 years old. After graduating from culinary school, she started cooking in both a Russian kitchen and for a Tony Award-winning theater company. In addition to cooking professionally, Chef Rachelle can also be found hosting events, judging culinary competitions, starring on a cooking show, and traveling to discover new culinary inspiration.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Rachelle will travel to guests within Atlanta for this experience.
Reviews guests left for other experiences with Chef Rachelle
Corryn
11 Feb 2019
Rachel is so friendly and accommodating! When I first arrived she offered me a drink, had music playing, and was very hands-on when it came to the food prep and demonstration. Everything was absolutely delicious, and I really appreciated the flavor variety of every dish we prepared. I really felt like I was hanging out with a dear friend in their kitchen by the end of our session together.
Reviews Chef Rachelle received outside of Cozymeal
Vivian M.
23 Feb 2019
Chef Rachelle is passionate about cooking delicious meals, passionate about presenting new food creations that tantalize the taste buds of her clients, and she enjoys heightening the expectations of her clients with excellent food presentations. She is intelligent and well educated in her craft, focussed and professional. She also is passionate about sharing her knowledge with others; a patient and intentional teacher, she delights in training others to explore unique seasonings and various food types in preparation of delicious and healthy meals. Vivian Maiden, Owner, Joyous Expressions LLC
Shantay E.
17 Feb 2019
Chef Rachelle prepared the most delicious squash casserole for my guests and I. We enjoyed it and even argued over who would get the leftovers. I highly recommend her.
