Cooking Class - Regional Indian Favorites
This class does not have dates listed right now. Find similar experiences below:
Learn how to make four of America's most beloved Indian specialties in your own kitchen!
In this hands-on class with Chef Rachelle, you'll learn how to prepare four regional Indian favorites built on the traditional spices that lie at the heart of Indian cooking.
You'll begin with a velvety lentil soup spiked with ginger to wake up your senses before suffusing the kitchen with intoxicating aromas as you build layers of flavor in a fish tikka dish as well as a biryani that's rich in flavor and grand in tradition. Wrap up your authentic Indian fare experience with a creamy, dreamy mango lassi.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Indian
Reviews guests left for other experiences with Chef Rachelle
Corryn
11 Feb 2019
Rachel is so friendly and accommodating! When I first arrived she offered me a drink, had music playing, and was very hands-on when it came to the food prep and demonstration. Everything was absolutely delicious, and I really appreciated the flavor variety of every dish we prepared. I really felt like I was hanging out with a dear friend in their kitchen by the end of our session together.
Reviews Chef Rachelle received outside of Cozymeal
Vivian M.
23 Feb 2019
Chef Rachelle is passionate about cooking delicious meals, passionate about presenting new food creations that tantalize the taste buds of her clients, and she enjoys heightening the expectations of her clients with excellent food presentations. She is intelligent and well educated in her craft, focussed and professional. She also is passionate about sharing her knowledge with others; a patient and intentional teacher, she delights in training others to explore unique seasonings and various food types in preparation of delicious and healthy meals. Vivian Maiden, Owner, Joyous Expressions LLC
Shantay E.
17 Feb 2019
Chef Rachelle prepared the most delicious squash casserole for my guests and I. We enjoyed it and even argued over who would get the leftovers. I highly recommend her.
Chef Rachelle first began cooking with her mom's catering company when she was 14 years old. After graduating from culinary school, she started cooking in both a Russian kitchen and for a Tony Award-winning theater company. In addition to cooking professionally, Chef Rachelle can also be found hosting events, judging culinary competitions, starring on a cooking show, and traveling to discover new culinary inspiration.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Rachelle will travel to guests within Atlanta for this experience.