Cooking Class - Mediterranean for Beginners

With Chef Stuart
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Mediterranean for Beginners: grilled chicken kebabs
1/6
Cooking Class - Mediterranean for Beginners: grilled chicken kebabs
Cooking Class - Mediterranean for Beginners: Chef Stuart
Cooking Class - Mediterranean for Beginners: stuffed grape leaves
Cooking Class - Mediterranean for Beginners: bacon wrapped dates
Cooking Class - Mediterranean for Beginners: grilled shrimp
Cooking Class - Mediterranean for Beginners: baklava
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Adult Beginner Couples Mediterranean
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Your CHEF

Chef Stuart
5.0 (1 Review)
Serving the Philadelphia area
Verified chef
Verified Chef
For over 10 years, Chef Stuart has been honing his culinary prowess working as an independent personal chef. Currently, Chef Stuart can be found at a local public high school where he teaches Culinary Arts. Prior to that, Chef Stuart taught Culinary Arts at a private nonprofit special education school in New Jersey and has worked as a summer camp chef tasked with cooking for 650 people in Pennsylvania’s Pocono Mountains.
View all of Chef Stuart's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Stuart will travel to guests in West Philadelphia

WHAT YOU’LL DO

Discover a Mediterranean menu designed to teach beginning chefs how to balance flavor and texture.
In this hands-on class with Chef Stuart, you will learn how to prepare a four-course Mediterranean menu using skills and techniques that translates across all types of cuisine.

You will begin by trying your hand at stuffing and rolling grape leaves packed with well-balanced flavors. Then, you will discover what happens when you combine sweet dates, smoky bacon, tangy lemons, and sharp, pungent onions and oregano. You will also learn how to properly marinate and grill chicken and shrimp before ending with a nutty and beautifully flaky baklava.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Stuffed Grape Leaves
With rice, dill, parsley, lemon and tomatoes
Bacon Wrapped Medjool Dates
With almonds, maple syrup and cayenne
Grilled Shrimp and Chicken Kebabs
With lemon and oregano
Baklava
Layers of filo dough, ground pistachios, simple syrup, honey and lemon.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Philadelphia area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Stuart
5.0 (1 Review)
Serving the Philadelphia area
Verified chef
Verified Chef
For over 10 years, Chef Stuart has been honing his culinary prowess working as an independent personal chef. Currently, Chef Stuart can be found at a local public high school where he teaches Culinary Arts. Prior to that, Chef Stuart taught Culinary Arts at a private nonprofit special education school in New Jersey and has worked as a summer camp chef tasked with cooking for 650 people in Pennsylvania’s Pocono Mountains.
View all of Chef Stuart's Experiences >

Event location

Chef Stuart will travel to guests in West Philadelphia
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Verified guest reviews for other classes with Chef Stuart

Jay R. Jay R.

Booked the class Japanese Street Food with Chef Stuart

Drawing on his international experience, Chef Stuart creates flavorful and fresh food. His warm, engaging personality lends itself perfectly to teaching, as he makes complex things seem easy and approachable. A class with Chef Stuart will leave you wonderfully full and excited to apply his techniques and unique flavor combinaitons at home.

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