Cooking Class - Fun and Fancy Appetizers
In this hands-on class with Chef Shailini, you'll learn how to make five fun and fancy hors d'oeuvres that are sure to impress your guests.
Chef Shailini will begin by teaching you how to work with both phyllo dough and puff pastry to create flaky, crispy, buttery layers in French palmiers and Greek spanakopita. You'll also learn how to prepare never-fail crowd-pleasing deviled eggs with a sweet and salty bacon topping. Chef Shailini will end on a festive note as you make a sparkling drink together.
Guests are welcome to bring wine and beer to enjoy during the class.
Ham and cheese
Mushrooms, onions and cheese
With phyllo dough, spinach, feta, onions and spices
With eggplant, tomatoes, bell peppers, herbs and pine nuts
Coconut Chicken With Dipping Sauce
With unsweetened coconut and red bell peppers
Deviled Eggs With Candied Bacon
With sour cream, capers, lemon and brown sugar
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Date Night, Group, Holiday, Singles, Valentine's
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