Cooking Class - Fun and Fancy Appetizers

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Join Chef Shailini and learn the secrets to throwing a fancy, fun, and stress-free soirée!

In this hands-on class with Chef Shailini, you'll learn how to make five fun and fancy hors d'oeuvres that are sure to impress your guests.

Chef Shailini will begin by teaching you how to work with both phyllo dough and puff pastry to create flaky, crispy, buttery layers in French palmiers and Greek spanakopita. You'll also learn how to prepare never-fail crowd-pleasing deviled eggs with a sweet and salty bacon topping. Chef Shailini will end on a festive note as you make a sparkling drink together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Date Night, Group, Holiday, Singles, Valentine's

Cozymeal guest reviews for this experience

Andrew S.

Andrew

06 May 2022

Chef Shailini is amazing! Had a night set up that ended up just being myself and my girlfriend and she really made it a fun, interactive, and intimate setting. We arrived to have all the prep stations ready for us to dive right into the class and the result in the end was delicious - far to good for how easy it was to make once we learned. Looking forward to using the recipes many times to come

Alex R.

Alex

08 Mar 2022

Really fun experience! Great to do with friends. Thanks Chef Shailini!

Michael B.

Michael

25 Feb 2020

What an unbelievable evening! Chef Shailini hosted myself and a group of veterans for a great night of cooking and conversation. We can't say enough great things about the evening.

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shailini
Chef Shailini Verified chef
Food safety certified

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

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