Cooking Class - Classic New England Dinner
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Chef Wearing a Mask Celebrate classic New England dishes with Chef April.
In this class, you will be preparing divine dishes with New England inspirations.
When it comes to preparing classic New England fare, locally sourced ingredients is a top priority. You will be learning how to incorporate these ingredients into healthy meals, including crab cakes with homemade lemon aioli, a gorgeous roasted chicken full of savory herbs, grilled seasonal vegetables, and to end the evening, a luscious Boston cream pie. The techniques you will master are easily adaptable in your own kitchen, where you can continue to enjoy New England flavors!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, New American
Cozymeal guest reviews for other experiences with Chef April
Becky
07 Apr 2019
April was amazing- she could answer all of our questions and the time flew by! The food was delicious too.
Markus
03 Mar 2019
April provided a very fun class and she was very knowledgeable. The food was great too!
Jeffrey
26 Feb 2019
April was very professional and a terrific host. She obviously knew a lot about the food and made sure everyone was comfortable and got to participate in the process. The food at the end of the night was delicious.
Meet your chef
After beginning her culinary career as a dishwasher, Chef April has climbed the ladder and worked all the way to her current position as the founder and head teacher of a skills development cooking school. Chef April also has extensive knowledge and experience working in the world of pastry and baking, having worked in an organic bakery in France as well as running the kitchen at a one-of-a-kind cupcake shop in Kenya.
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