Cooking Class - The Art of Gnocchi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Chef Paco showcases the perfect way to make succulent gnocchi from scratch.

A culinary journey to Italy awaits, where Chef Paco is ready to show you how to make gnocchi from scratch.

Gnocchi is a fun, light and delectable dish. It can be easy to make, too! Learn how to make these soft dough dumplings completely from scratch. You will start off with boiling the potatoes, incorporating flour, then learning how to finish the dish off to perfection. Gnocchi pairs well with chicken, eggplant, pork, and more, so prepare for a divine Italian feast, with gnocchi as the star!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Mike Moskowitz .

Mike Moskowitz

17 Jun 2022

Chef Paco was the ultimate host! We learned how to make delicious gnocchi, and had a great time doing so!

Dainis B.

Dainis

17 Jun 2022

Great class, fun cooking atmosphere, chef Paco is a fun high energy instructor!

Jessica S.

Jessica

17 Jun 2022

My husband and I decided to take this class for our anniversary. We met some amazing people and enjoyed some delicious food. Chef Paco’s home is beautiful and accommodating for the cooking class. The gnocchi recipe was simple, elegant and hopefully easy to replicate at home. We highly enjoyed ourselves and can’t wait to take another class,

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Paco
Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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