Cooking Class - Pasta Rolled by Hand

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the classic, time-honored methods of pasta making with Chef Paco.

There's nothing quite like the rustic taste of pasta made completely from scratch. In this hands-on cooking class, Chef Paco will teach you two ways to make Italian pasta using a variety of ingredients.

After building a crisp seasonal salad, you'll learn how to knead the dough, roll out the noodles and cook your pasta to absolute perfection. Chef Paco will teach you how to make tagliatelle pasta with sausage and roasted fennel and a creamy bacon and pea-studded pappardelle dish with a brandy and cream reduction. For dessert, layer a traditional tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian, Pasta Making

Reviews guests left for this experience

Calvin

Calvin

03 Jun 2023

Chef Paco is friendly, instructive and a joy to learn from!

Kevin

Kevin

01 Jun 2023

Great evening with some great food with Chef Paco!!!

Kimberly

Kimberly

25 May 2023

Chef Paco was a great host! I took my boyfriend to this class for his birthday and Chef Paco made it engaging and fun. He was personable and encouraging. I would recommend it to anyone!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Paco Verified chef
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Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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