Cooking Class - Handmade Gnocchi Two Ways

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make handmade gnocchi two ways and more in this hands-on culinary experience!

Learning to make these little pillowy Italian dumplings will no longer be a daunting task. Chef Mary Ann will share with you her easy artisan technique to make gnocchi from scratch two ways. In this hands on class, you'll learn the traditional potato gnocchi recipe and the Tuscan ricotta gnudi, or naked, style recipe by mixing, rolling, cutting and creating the ridges that capture the amazing sauces you will also learn how to prepare in this class.

While honing in on your culinary skills, you'll experience why the Italians live by the saying, "a tavola non si invecchia mai" – at the table, nobody gets old!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Mary Ann

Martin B.

Martin

23 Jan 2019

Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!

Meet your chef

Chef Mary Ann
Chef Mary Ann Verified chef
Food safety certified

Private In-Home Class


After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Chef Mary Ann will travel to guests within Fort Lauderdale for this experience.

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