Cooking Class - Handmade Gnocchi Two Ways

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What You’ll Do

Learn how to make handmade gnocchi two ways and more in this hands-on culinary experience.

Learning how to make these little pillowy Italian dumplings will no longer be a daunting task! Chef Mary Ann will share with you her simple artisan techniques to make gnocchi from scratch two ways.

In this interactive pasta-making class, you'll learn a traditional potato gnocchi recipe and the Tuscan ricotta gnudi, or naked, style recipe by mixing, rolling, cutting and creating the ridges that capture the amazing sauces you will also learn how to prepare in this class. The sauces include brown butter sage, and an herby pesto cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Mary Ann Shot
Chef Mary Ann Verified Chef
Food safety certified
Chef Travels to You

8 reviews

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within West Palm Beach for this experience.

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What You’ll Do

Learn how to make handmade gnocchi two ways and more in this hands-on culinary experience.

Learning how to make these little pillowy Italian dumplings will no longer be a daunting task! Chef Mary Ann will share with you her simple artisan techniques to make gnocchi from scratch two ways.

In this interactive pasta-making class, you'll learn a traditional potato gnocchi recipe and the Tuscan ricotta gnudi, or naked, style recipe by mixing, rolling, cutting and creating the ridges that capture the amazing sauces you will also learn how to prepare in this class. The sauces include brown butter sage, and an herby pesto cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Mary Ann

Marina

Marina

24 Apr 2025

I hired a private chef experience for my friend's bachelorette party. Chef Mary Ann was very nice, flexible with a last-minute change we needed, and the food was great!
Eileen

Eileen

16 Mar 2025

We had the pleasure of an amazing Sicilian dinner prepared by chef Mary Ann. Not only was the food incredible, but Mary Ann also made the entire evening so enjoyable. She was professional, friendly, and clearly passionate and knowledgeable about Sicilian cuisine. It was a true culinary experience, and we can't wait to do it again. Highly recommend!
Jason

Jason

18 Aug 2024

We had her cook a meal for our 1st anniversary. It was very memorable and she made my wife and I feel right at home. Her scalloped potatoes is still being talked about days after. Highly recommend!
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