Cooking Class - Knife Skills Builder Recipes

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Increase your knife skills at this practical skills focussed session with five-star Chef Mary Ann.

Whatever your kitchen experience, this practical cooking class will provide strategies and tips to increase your confidence and keep your knives in top-top condition. Under Chef Mary Ann’s expert guidance, you’ll learn various slicing and dicing techniques as you create a delectable assortment of appetizers.

You’ll practice precision cuts to make crudités with a fresh Green Goddess dip and master techniques for efficiently preparing vegetables for a rustic minestrone soup. Then, you’ll learn the secrets to transforming crusty bread into bruschetta topped with fresh tomato and garlic. Throughout the session, you’ll also pick up hints and advice on the best ways to store and sharpen knives for stress-free cooking into the future.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Healthy, Italian, Mediterranean, Singles

Meet your chef

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Chef Mary Ann Verified Chef
Food safety certified

8 reviews

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Increase your knife skills at this practical skills focussed session with five-star Chef Mary Ann.

Whatever your kitchen experience, this practical cooking class will provide strategies and tips to increase your confidence and keep your knives in top-top condition. Under Chef Mary Ann’s expert guidance, you’ll learn various slicing and dicing techniques as you create a delectable assortment of appetizers.

You’ll practice precision cuts to make crudités with a fresh Green Goddess dip and master techniques for efficiently preparing vegetables for a rustic minestrone soup. Then, you’ll learn the secrets to transforming crusty bread into bruschetta topped with fresh tomato and garlic. Throughout the session, you’ll also pick up hints and advice on the best ways to store and sharpen knives for stress-free cooking into the future.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Healthy, Italian, Mediterranean, Singles
Reviews

Reviews guests left for other experiences with Chef Mary Ann

Marina

Marina

24 Apr 2025

I hired a private chef experience for my friend's bachelorette party. Chef Mary Ann was very nice, flexible with a last-minute change we needed, and the food was great!
Eileen

Eileen

16 Mar 2025

We had the pleasure of an amazing Sicilian dinner prepared by chef Mary Ann. Not only was the food incredible, but Mary Ann also made the entire evening so enjoyable. She was professional, friendly, and clearly passionate and knowledgeable about Sicilian cuisine. It was a true culinary experience, and we can't wait to do it again. Highly recommend!
Jason

Jason

18 Aug 2024

We had her cook a meal for our 1st anniversary. It was very memorable and she made my wife and I feel right at home. Her scalloped potatoes is still being talked about days after. Highly recommend!
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