Cooking Class - Vegetarian Thai Cuisine

1 review

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What You’ll Do

Discover a dazzling array of vegetarian and vegan Thai dishes that will invigorate the senses.

In this hands-on class with Chef Jirayu, you will learn the skills and techniques needed to prepare a phenomenal and healthy host of vegetarian and vegan Thai dishes that are both satisfying and exploding with flavor.

You will begin by learning how to combine a crunchy, fresh, sour, and spicy mango salad. Then, Chef Jirayu will teach you how to brew a homemade batch of creamy coconut soup with pumpkin. For the main course, you will learn how to create a simple and colorful authentic Thai curry with complex flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Spicy Mango Salad

With mint, tomatoes, garlic, chili, soy sauce and palm sugar

Coconut Soup With Pumpkin

With mushrooms, shallots, soy sauce, Himalayan salt and roasted chili paste

Red Curry With Bok Choy

With coconut milk, soy sauce and palm sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Couples, Healthy, Thai, Vegan, Vegetarian

Meet your chef

Chef Jirayu

1 review

Chef Jirayu grew up on a farm in Thailand where her passion for cooking grew quickly, and led her to attend culinary school in Bangkok before moving to the San Francisco area, where she is now elated to have the opportunity to share the beauty of Thai food with others. Now, Chef Jirayu owns her own cooking club and has been teaching a variety of cooking classes focusing on holistic Thai cuisine for over 15 years.

View all of Chef Jirayu's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Discover a dazzling array of vegetarian and vegan Thai dishes that will invigorate the senses.

Your Menu

Spicy Mango Salad

With mint, tomatoes, garlic, chili, soy sauce and palm sugar

Coconut Soup With Pumpkin

With mushrooms, shallots, soy sauce, Himalayan salt and roasted chili paste

Red Curry With Bok Choy

With coconut milk, soy sauce and palm sugar

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Couples, Healthy, Thai, Vegan, Vegetarian

Reviews

Reviews guests left for other experiences with Chef Jirayu

Kenn

17 Jan 2019

I had an AMAZING time with Chef Jirayu in her beautiful home! Her hospitality is bar none and goes the extra mile to make you feel welcomed, comfortable and special. She's clearly passionate about Thai cuisine and cares deeply about her ingredients, traditional methods and flavors. If you're not one for spicy food (like myself), Chef Jirayu's dishes just might change your mind. I could not stop eating her Green Curry Eggplant, Bamboo, Chicken & Basil dish! Her Tom Yom Soup was so full of flavor, it was delicious and savory! The Spicy Mango Salad was sweet, spicy, refreshing and satisfying. And the Sticky Mango Rice... wow! I guarantee, you won't have tasted better Thai cuisine outside of Thailand! I highly recommend an afternoon with Chef Jirayu! You will have a delightful time and learn how to make the BEST Thai dishes! Not to be missed!