Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
Haute Couple's Cuisine - Date Night
- Fri, Jul 10 • 7:00 PM More dates
- 1 to 16 guests
- 4-course meal Date night favorite
- South Bay & Peninsula (Palo Alto)
Cooking Class - Vegetarian Thai Cuisine in South Bay & Peninsula
With Chef Jirayu
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
French Bakery Confections
- Sat, Jul 11 • 9:00 AM More dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Jirayu
Pacifica - Edgemar - Pacific Manor
Verified Chef
Chef Jirayu grew up on a farm in Thailand where her passion for cooking grew quickly, and led her to attend culinary school in Bangkok before moving to the San Francisco area, where she is now elated to have the opportunity to share the beauty of Thai food with others. Now, Chef Jirayu owns her own cooking club and has been teaching a variety of cooking classes focusing on holistic Thai cuisine for over 15 years.
Chef Highlights
7+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover a dazzling array of vegetarian and vegan Thai dishes that will invigorate the senses.
In this hands-on class with Chef Jirayu, you will learn the skills and techniques needed to prepare a phenomenal and healthy host of vegetarian and vegan Thai dishes that are both satisfying and exploding with flavor.
You will begin by learning how to combine a crunchy, fresh, sour, and spicy mango salad. Then, Chef Jirayu will teach you how to brew a homemade batch of creamy coconut soup with pumpkin. For the main course, you will learn how to create a simple and colorful authentic Thai curry with complex flavors.
You will begin by learning how to combine a crunchy, fresh, sour, and spicy mango salad. Then, Chef Jirayu will teach you how to brew a homemade batch of creamy coconut soup with pumpkin. For the main course, you will learn how to create a simple and colorful authentic Thai curry with complex flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
South Bay & Peninsula (Edgemar - Pacific Manor)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jirayu
Pacifica - Edgemar - Pacific Manor
Verified Chef
Chef Jirayu grew up on a farm in Thailand where her passion for cooking grew quickly, and led her to attend culinary school in Bangkok before moving to the San Francisco area, where she is now elated to have the opportunity to share the beauty of Thai food with others. Now, Chef Jirayu owns her own cooking club and has been teaching a variety of cooking classes focusing on holistic Thai cuisine for over 15 years.
Chef Highlights
7+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Jirayu
Kenn N.
Booked the class Authentic Thai Cooking with Chef Jirayu in South Bay & Peninsula (Edgemar - Pacific Manor)
I had an AMAZING time with Chef Jirayu in her beautiful home! Her hospitality is bar none and goes the extra mile to make you feel welcomed, comfortable and special. She's clearly passionate about Thai cuisine and cares deeply about her ingredients, traditional methods and flavors. If you're not one for spicy food (like myself), Chef Jirayu's dishes just might change your mind. I could not stop eating her Green Curry Eggplant, Bamboo, Chicken & Basil dish! Her Tom Yom Soup was so full of flavor, it was delicious and savory! The Spicy Mango Salad was sweet, spicy, refreshing and satisfying. And the Sticky Mango Rice... wow! I guarantee, you won't have tasted better Thai cuisine outside of Thailand! I highly recommend an afternoon with Chef Jirayu! You will have a delightful time and learn how to make the BEST Thai dishes! Not to be missed!