Cooking Class - Weeknight Dinner Ideas
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Discover how simple it can be to prepare impressive, healthy, satisfying weeknight entrees from scratch.
In this hands-on class with Chef Scutt, you will learn how to prepare two entrees and one dessert that are easy enough for a busy weeknight and impressive enough to serve at a weekend dinner party with friends.
You will begin by learning how to prepare a bright and zesty lemon pescatore pasta showcasing shrimp, scallops, and mussels. Then, you will discover how to make a stir fry of vegetables and tofu that is anything but bland. For dessert, a simple and healthy strawberry parfait to satisfy your sweet tooth.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Group, Pasta Making
Cozymeal guest reviews for this experience
10 Jan 2019
Chef Scutt is all about flavor. His dishes are crafted with fresh ingredients and bring bold flavors. Wasabi buttermilk wings will have your tastebuds dancing. A class with Chef Scutt will fill your belly and leave you with the confidence to recreate his flavorful dishes at home.
Cozymeal guest reviews for other experiences with Chef Scutt
25 May 2019
great time and a lot of fun
25 May 2019
Chef Scut was knowledgeable and professional. We had a lot of fun.
Meet your chef
Beginning his culinary career as a prep cook and line cook, Chef Scutt's passion for cooking and hard work inevitably led to a rise in the ranks. After becoming a line supervisor and eventually a sous chef, Chef Scutt is now the proud owner and executive chef of his own catering company as well as a teacher of many fun-filled and flavor-forward cooking classes that you definitely don't want to miss!
The Cozymeal Protection®
Chef Scutt will travel to guests within Philadelphia for this experience.