Cooking Class - Homemade Sushi Variations
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In this hands-on class with Chef Seth, you'll learn the basics and fundamentals of preparing three different types of sushi at home as well as two traditional Japanese appetizers.
Chef Seth will begin by teaching you how to make simple nigiri — sliced fish over seasoned rice. Then, you'll learn how to make two of the most fundamental styles of maki, or sushi rolls, featuring a few surprise techniques that are sure to impress your family and friends. Rounding out the menu will be the classic Japanese soup and salad combo with an added twist for professional flair.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Pescatarian, Sushi Making
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