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Cooking Class - Homemade Sushi Variations
Cooking Class - Homemade Sushi Variations
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Discover just how easy it can be to make three variations of sushi at home!
In this hands-on class with Chef Seth, you'll learn the basics and fundamentals of preparing three different types of sushi at home as well as two traditional Japanese appetizers.
Chef Seth will begin by teaching you how to make simple nigiri — sliced fish over seasoned rice. Then, you'll learn how to make two of the most fundamental styles of maki, or sushi rolls, featuring a few surprise techniques that are sure to impress your family and friends. Rounding out the menu will be the classic Japanese soup and salad combo with an added twist for professional flair.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup With Tofu
Mixed Greens Salad
With carrot-ginger vinaigrette and toasted sesame seeds
Salmon Nigiri
Spicy Tuna Roll
Shrimp and Avocado Inside-Out Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Pescatarian, Sushi Making
Meet your chef
After graduating from the Culinary Institute of America with a Bachelors of Professional Studies, Chef Seth began his career as a culinary instructor and as a chef in a number of high-end restaurants across the country. Now, Chef Seth is the sous chef at one of the most exclusive clubs on the East Coast as well as a teacher of a variety of fun and exciting cooking classes you won't want to miss out on!
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Discover just how easy it can be to make three variations of sushi at home!
In this hands-on class with Chef Seth, you'll learn the basics and fundamentals of preparing three different types of sushi at home as well as two traditional Japanese appetizers.
Chef Seth will begin by teaching you how to make simple nigiri — sliced fish over seasoned rice. Then, you'll learn how to make two of the most fundamental styles of maki, or sushi rolls, featuring a few surprise techniques that are sure to impress your family and friends. Rounding out the menu will be the classic Japanese soup and salad combo with an added twist for professional flair.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup With Tofu
Mixed Greens Salad
With carrot-ginger vinaigrette and toasted sesame seeds
Salmon Nigiri
Spicy Tuna Roll
Shrimp and Avocado Inside-Out Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Pescatarian, Sushi Making
Reviews guests left for this experience
Samuel
11 Sep 2019
Karen
20 Aug 2019
Natalia
03 Mar 2019
Gustavo
03 Mar 2019
Allie
14 Feb 2019
Xavier
09 Jan 2019
Reviews guests left for other experiences with Chef Seth
Cheri
03 Jun 2019
Todd
02 Jun 2019
Daniel
10 May 2019
Bob
10 Apr 2019
Joanne
10 Apr 2019
Heather
05 Apr 2019
Joni Daner
03 Apr 2019
Teresa
23 Mar 2019
Amber
21 Mar 2019
Emily
08 Mar 2019
Otto
04 Mar 2019
David
23 Feb 2019
Julia
22 Feb 2019
Bob
11 Feb 2019
MeLissa
20 Jan 2019
Reviews Chef Seth received outside of Cozymeal
Steven
17 Jan 2019
Michele
10 Jan 2019
Caitlin
08 Jan 2019
Christine
07 Jan 2019
Elzette
07 Jan 2019
Tim
07 Jan 2019
Jack
07 Jan 2019
Angela
07 Jan 2019