Cooking Class - Gluten Free Hors d'Oeuvres
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Take hors d'oeuvres to a whole new level with Chef Andi's healthy and creative twists.
In this hands-on class with Chef Andi, you will learn a dazzling array of healthy recipes that are free of dairy, gluten, and white sugar, and are perfect for snacking or for sharing at your next party.
You'll begin by handcrafting almond flour crackers that are great for dipping — especially in a creamy walnut-miso cheese dip. You will also learn how to make nutty turkey bacon bars that provide the perfect balance of sweet and salty, as well as almond hummus, roasted Brussels sprouts, and a decadent chocolate avocado pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gluten Free, Healthy
Cozymeal guest reviews for other experiences with Chef Andi
12 May 2019
Great recipes! We had a blast and Andi was a wonderful host. Would definitely recommend.
10 May 2019
Chef Andi was great! We enjoyed her cozy home while learning to cook a healthy and unique meal. Andi was friendly and her instruction was clear and well prepared. We want to return to learn more!
28 Apr 2019
Andi was an excellent host and teacher. The recipes were different and I learned something new. Great experience. We had a fabulous time!
Meet your chef
After graduating with a B.A. in Japanese and East Asian Studies, Chef Andi's desire to expand her horizons took her to Japan where her interest in natural living resulted in launching several companies, including an organic raw vegan chocolate company. In 2011, she returned to the U.S. and earned her M.S. in Nutrition. Chef Andi is now an instructor at the university level, lauded for an unmatched level of creativity in the kitchen.
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