Cooking Class - Gluten Free Italian Favorites

Take Italian cooking to a whole new level with Chef Andi's healthy and creative twists.

In this hands-on class with Chef Andi, you will learn healthy, delicious alternatives to traditional Italian dishes without the use of dairy, gluten, or white sugar!

You'll begin by discovering how zucchini can be the perfect substitute for noodles — especially when stuffed with creamy, herb-infused cashew cheese. Then, you'll learn how to make chicken piccata dredged in herbs and almond flour, and pan-fried with capers and lemon. For dessert, a plant-based rendition of traditional tiramisu that layers a nutty espresso crust, vanilla cashew cream, and chocolate mousse dusted with cacao powder.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gluten Free, Italian

Cozymeal guest reviews for this experience

Sunny R.

Sunny

27 Mar 2019

This was such a fun class with Andi! I loved her enthusiasm and passion for healthy eating. My boyfriend isn’t really into “healthy” eating, but loved all three courses! The food was delicious and the experience was hands on. Thank you Andi!

Cozymeal guest reviews for other experiences with Chef Andi

Jessica S.

Jessica

12 May 2019

Great recipes! We had a blast and Andi was a wonderful host. Would definitely recommend.

Thurman J.

Thurman

10 May 2019

Chef Andi was great! We enjoyed her cozy home while learning to cook a healthy and unique meal. Andi was friendly and her instruction was clear and well prepared. We want to return to learn more!

Meet your chef

Chef Andi
Chef Andi Verified chef

After graduating with a B.A. in Japanese and East Asian Studies, Chef Andi's desire to expand her horizons took her to Japan where her interest in natural living resulted in launching several companies, including an organic raw vegan chocolate company. In 2011, she returned to the U.S. and earned her M.S. in Nutrition. Chef Andi is now an instructor at the university level, lauded for an unmatched level of creativity in the kitchen.

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