Cooking Class - Mediterranean With a Twist
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Take Mediterranean cooking to a whole new level with Chef Andi's healthy and creative twists.
In this hands-on class with Chef Andi, you will learn how to prepare a healthy, three course, Mediterranean-inspired meal that is free of beans, gluten, diary, and white sugar.
You'll begin by learning how to bake falafels to crunchy perfection. Then, you will master making tortillas from cauliflower and prepare fillings such as succulent herb-marinated chicken, creamy cashew sour cream sauce, and sautéed spinach. You'll end the meal with rich, tart lemon bars, with a base of oats and almond flour, and a creamy honey-sweetened lemon topping.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gluten Free, Healthy, Mediterranean
Cozymeal guest reviews for this experience
Jessica
12 May 2019
Great recipes! We had a blast and Andi was a wonderful host. Would definitely recommend.
Thurman
10 May 2019
Chef Andi was great! We enjoyed her cozy home while learning to cook a healthy and unique meal. Andi was friendly and her instruction was clear and well prepared. We want to return to learn more!
Maxeem
28 Apr 2019
Andi was an excellent host and teacher. The recipes were different and I learned something new. Great experience. We had a fabulous time!
Meet your chef
After graduating with a B.A. in Japanese and East Asian Studies, Chef Andi's desire to expand her horizons took her to Japan where her interest in natural living resulted in launching several companies, including an organic raw vegan chocolate company. In 2011, she returned to the U.S. and earned her M.S. in Nutrition. Chef Andi is now an instructor at the university level, lauded for an unmatched level of creativity in the kitchen.
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