Cooking Class - Classic French Seafood Fare

12 reviews

Journey to France with Chef Teffani for an array of succulent classic seafood fare.

In this hands-on class with Chef Teffani, you will learn how to apply classic French cooking techniques to three different fresh seafood dishes and one outstanding dessert that will transport your taste buds to the French Riviera.

The French have long delivered distinctive culinary techniques and big flavors when it comes to seafood. Chef Teffani shows you how to harness these techniques and flavors in impressive recipes, such as buttery seared scallops, lemon caper sole meunière, and rich crab cakes, all enhanced by show-stopping regional French flavors and flair.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Mother's Day, Pescatarian

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Teffani
Chef Teffani Verified chef
Food safety certified

Currently working as a pastry chef in a prominent restaurant, Chef Teffani is a renowned baker and chef known for her ebullient personality, irresistible culinary creations, and hospitality beyond compare. When all of these components come together in Chef Teffani's incredible cooking classes, the result is nothing short of an unforgettable culinary experience that will positivity transform the way you operate in the kitchen.

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