Cooking Class - Classic French Seafood Fare
In this hands-on class with Chef Teffani, you will learn how to apply classic French cooking techniques to three different fresh seafood dishes and one outstanding dessert that will transport your taste buds to the French Riviera.
The French have long delivered distinctive culinary techniques and big flavors when it comes to seafood. Chef Teffani shows you how to harness these techniques and flavors in impressive recipes, such as buttery seared scallops, lemon caper sole meunière, and rich crab cakes, all enhanced by show-stopping regional French flavors and flair.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Mother's Day, Pescatarian