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Cooking Class - Fresh Mediterranean Feast
Cooking Class - Fresh Mediterranean Feast
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Discover what happens when you combine the freshest ingredients, authentic techniques, and traditional Mediterranean herbs.
In this hands-on class, Chef Mo provides you with a unique culinary experience and the opportunity to create an incredibly fresh and flavorful Mediterranean meal from scratch.
You will begin by learning how to poach fresh local mussels as well as learning how to achieve a perfectly golden crusted chicken breast coated with za'atar and sesame seeds. Then you will move onto stewing smashed cumin chickpeas and sautéing a side of broccoli rabe with garlic and peperoncini. And lastly for dessert, you will discover the beauty of kaab el ghazal.
Guests are welcome to provide wine and beer to enjoy during the class.
Steamed Mussels
With preserved lemon and fresh herbs
Sesame Seed Crusted Paillard Chicken Breast
With pan-roasted za'atar
Smashed Cumin Stewed Chickpeas
With garlic sautéed rapini
Moroccan Gazelle Horns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Group, Mediterranean
After gaining over 10 years of experience in sous chef, executive chef, and private chef roles, Chef Mo is now offering an array of can’t-miss culinary experiences. When not teaching, Chef Mo also works as the events chef at two of Boston’s most prominent catering companies, indulging a deep passion for writing and developing unique, creative and seasonal menus that are equal parts crowd-pleasers and show-stoppers.
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Chef Mo will travel to guests within Boston for this experience.
Discover what happens when you combine the freshest ingredients, authentic techniques, and traditional Mediterranean herbs.
In this hands-on class, Chef Mo provides you with a unique culinary experience and the opportunity to create an incredibly fresh and flavorful Mediterranean meal from scratch.
You will begin by learning how to poach fresh local mussels as well as learning how to achieve a perfectly golden crusted chicken breast coated with za'atar and sesame seeds. Then you will move onto stewing smashed cumin chickpeas and sautéing a side of broccoli rabe with garlic and peperoncini. And lastly for dessert, you will discover the beauty of kaab el ghazal.
Guests are welcome to provide wine and beer to enjoy during the class.
Steamed Mussels
With preserved lemon and fresh herbs
Sesame Seed Crusted Paillard Chicken Breast
With pan-roasted za'atar
Smashed Cumin Stewed Chickpeas
With garlic sautéed rapini
Moroccan Gazelle Horns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Group, Mediterranean
Reviews guests left for this experience
James
08 May 2019
Ryab
26 Apr 2019
Andrew
18 Feb 2019
Tatiana
20 Dec 2018
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