Cooking Class - Fresh Mediterranean Feast

Discover what happens when you combine the freshest ingredients, authentic techniques, and traditional Mediterranean herbs.

In this hands-on class, Chef Mo provides you with a unique culinary experience and the opportunity to create an incredibly fresh and flavorful Mediterranean meal from scratch.

You will begin by learning how to poach fresh local mussels as well as learning how to achieve a perfectly golden crusted chicken breast coated with za'atar and sesame seeds. Then you will move onto stewing smashed cumin chickpeas and sautéing a side of broccoli rabe with garlic and peperoncini. And lastly for dessert, you will discover the beauty of kaab el ghazal.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Group, Mediterranean

Cozymeal guest reviews for this experience

James A.

James

08 May 2019

A wonderful chef and an amazing experience. Chef Mo!

Ryab M.

Ryab

26 Apr 2019

This was our first cooking class, and Chef Mo exceeded all of our expectations! He is very knowledgeable and passionate about cooking, we felt welcomed from the time we got there to the time we left. He had great stories to share and wrote us a recipe to take home. I would definitely recommend, the food was outstanding!

Andrew F.

Andrew

18 Feb 2019

Chef Mo is great! He is very knowledgeable, talented, and a good teacher. The food was amazing. Chef Mo is very interesting person, half the fun was just talking to him and hearing his story

Meet your chef

Chef Mo
Chef Mo Verified chef
Food safety certified

Private In-Home Class


After gaining over 10 years of experience in sous chef, executive chef, and private chef roles, Chef Mo is now offering an array of can’t-miss culinary experiences. When not teaching, Chef Mo also works as the events chef at two of Boston’s most prominent catering companies, indulging a deep passion for writing and developing unique, creative and seasonal menus that are equal parts crowd-pleasers and show-stoppers.

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Chef Mo will travel to guests within Boston for this experience.

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