Cooking Class - Impressive Weeknight Feast
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In this hands-on class, Chef Carlo will help you master the simple techniques to making a Michelin-starred, restaurant-quality feast fit for any occasion.
For home cooks still honing their culinary prowess, cooking fish can seem daunting. But Chef Carlo proves there's nothing to worry about when making crispy-skin salmon. It’s attainable and impressive, and the skin is crispy to the point of textural royalty while the flesh stays impossibly tender. This menu is empowering and never fails to make a weeknight dinner feel special — or impress even your most hard-to-please guests.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Group, Pescatarian
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