Cooking Class - Hawaiian Style Poke and Sushi
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Journey to the Hawaiian islands with Chef Mikko as you uncover the beauty of poke.
In this hands-on class with Chef Mikko, you will learn how to prepare extremely fresh Hawaiian-style poke as well as two different types of sushi rolls.
A cross between sushi and ceviche, Chef Mikko's poke features raw salmon, which you learn how to cube, marinate, and pair with salty seaweed, crunchy sweet onions, and Hawaiian-style spices. You can also look forward to learning how to make your own eel sauce, spicy mayo, and ponzu. And for dessert, you will enjoy a crispy Japanese spring roll filled with warm and gooey Nutella.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Singles, Sushi Making
Cozymeal guest reviews for other experiences with Chef Mikko
13 Dec 2018
Chef Mikko is amazing! His knowledge of sushi is second to none, and he did a fantastic job explaining the dishes as well as providing fresh ingredients. Everything was so delicious! He definitely takes the intimidation away from creating your own sushi dishes.
Guest reviews for Chef Mikko
23 Dec 2018
I found a pot of gold and I want to keep it for myself. Unfortunately it looks like I wasn't the only one and a lot of people have beaten me to this place at the end of the rainbow. These people are very famous and extremely accommodating to costumers. Its also 1.6 miles from my home. I wish I would have known about them sooner. They have a huge selection of sushi and soon they will have Ceviche. This is a very small place with huge accomplishments and an even wider service system. They deliver everywhere. From Downtown, Brickell, Miami Beach, To Kendall, Tamiami Airport and BFE!!!!!!!!!!!!!!!. All this guaranteeing your food to be warm and just as fresh as coming from the chef's kitchen to your plate and onto your table. I came in and was amazed at their very very very reasonable prices. Their ell is the fines most butter melting softness goodness I have had in comparison to many others. I had their rock and roll roll (AMAZING) actually is one of their most sold roll. I also had their spicy tuna.Meanwhile some sushi places just smother the tuna with spicy mustard, Chef and owner Mikko Yamaguchi actually puts the spice on the tuna and the spice mustard is just as an accent but that's it. You get quality ingredients and the freshest from the market. You cant just see the freshness but you taste it and when talking sushi this goes a long long way. I tried their Ozeki Zake, so clean, so strong, it was delicious. Chef Yamaguchi gave me to try their eel, very very impressed, it was flawless, no bones. Meaning that the the flesh cut to perfection and it was like butter on a hot knife. Chef Mikko was very friendly and personable. I had no room to try any other treats but I will be a new regular as many others, because its worth it. I had no room to try dessert or any other rolls. They have great specials and combos at ridiculously economical prices. I understand that you get what you pay for and that sometimes freshness and a cheap dinner doesn't go together. You will be amazed when you come to this place. Its very doable and you will see that you get the big bang for your buck. I cannot wait to be back and try other things , the menu has endless possibilities. Already thinking on my next visit. Come give them a try, it will not dissappoint.
23 Dec 2018
I LOVE hole in the wall places because they are almost always SO good! I'm from California where there is delicious sushi on ever corner but in Miami good sushi is not easy to find! The owner, Mikko, and his employees were so nice and welcoming and everything tasted fresh (my friend said it tasted like it had just come out of the ocean)! The prices were really reasonable too! $14 for two rolls and a soda! On top of that they deliver to every part of Miami! Love it! And I'm definitely going back! See you at Central Church Mikko!!!
Meet your chef
Chef Travels to You
Chef Mikko has vast and expansive experience crafting stunning sushi from scratch. Specializing in organic Thai and Japanese fare, he has worked as an executive chef at several sushi-focused fine dining institutions. Armed with his extensive knowledge of Asian cuisine and his background in upscale restaurants, Chef Mikko has created several unique cooking classes to pass his wisdom and techniques onto you to help build your culinary repertoire.
The Cozymeal Protection®
Chef Mikko will travel to guests within Orlando for this experience.