Cooking Class - Vibrant Mediterranean Fare
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Let Chef Michael be your guide on a culinary trip to the Mediterranean.
Mediterranean fare lends itself well to a foundation of vibrant, flavorful ingredients, and Chef Michael will show you how to best maximum the natural goodness of fresh ingredients.
Begin your journey with a refreshing and savory kale salad topped with fried oysters and spiced pecans. Then, venture into your entree course with a succulent roasted lamb loin with tangy tzatziki sauce and tabbouleh peppered with parsley. Finally, end your experience with a bright and creamy lemon panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Mediterranean
Reviews guests left for this experience
Megan
06 Jan 2020
We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew
Reviews guests left for other experiences with Chef Michael
Alissa
06 Jul 2019
I got one on one instruction and felt comfortable asking questions. The chef took the time to answer any silly question that came to mind and made sure to keep both me and my friend safe in the kitchen. I actually cooked something delicious!! Thank you chef !!
Daniel
17 Jan 2019
Absolutely amazing! We learned as much as the food tasted delicious. Such an incredible experince. We will surely request another lesson/dinner with Chef Michael soon. Thanks so much!
Meet your chef
Chef Michael has worked in many distinguished fine dining establishments across the country, and has held several notable roles that helped shape him into a natural culinary instructor. His storied career as a gastronomist highlights his commitment to the exceptional quality of his ingredients and in his meal presentation; just a few things you're bound to learn in a cooking class with Chef Michael.
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