Cooking Class - Vibrant Mediterranean Fare

Let Chef Michael be your guide on a culinary trip to the Mediterranean.

Mediterranean fare lends itself well to a foundation of vibrant, flavorful ingredients, and Chef Michael will show you how to best maximum the natural goodness of fresh ingredients.

Begin your journey with a refreshing and savory kale salad topped with fried oysters and spiced pecans. Then, venture into your entree course with a succulent roasted lamb loin with tangy tzatziki sauce and tabbouleh peppered with parsley. Finally, end your experience with a bright and creamy lemon panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Mediterranean

Cozymeal guest reviews for this experience


06 Jan 2020

We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew

Cozymeal guest reviews for other experiences with Chef Michael

Alissa R.

06 Jul 2019

I got one on one instruction and felt comfortable asking questions. The chef took the time to answer any silly question that came to mind and made sure to keep both me and my friend safe in the kitchen. I actually cooked something delicious!! Thank you chef !!

Daniel R.

17 Jan 2019

Absolutely amazing! We learned as much as the food tasted delicious. Such an incredible experince. We will surely request another lesson/dinner with Chef Michael soon. Thanks so much!

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Michael
Chef Michael Verified chef
Food safety certified

Chef Michael has worked in many distinguished fine dining establishments across the country, and has held several notable roles that helped shape him into a natural culinary instructor. His storied career as a gastronomist highlights his commitment to the exceptional quality of his ingredients and in his meal presentation; just a few things you're bound to learn in a cooking class with Chef Michael.

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