Cooking Class - Vibrant Mediterranean Fare
Mediterranean fare lends itself well to a foundation of vibrant, flavorful ingredients, and Chef Michael will show you how to best maximum the natural goodness of fresh ingredients.
Begin your journey with a refreshing and savory kale salad topped with fried oysters and spiced pecans. Then, venture into your entree course with a succulent roasted lamb loin with tangy tzatziki sauce and tabbouleh peppered with parsley. Finally, end your experience with a bright and creamy lemon panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Mediterranean