Cooking Class - Refined French Fare
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Chef Michael has long studied haute cuisine, and is eager and excited to share his knowledge with you.
Prepare to greatly increase your repertoire of culinary skills with Chef Michael's French menu. The aromas of fresh scallops, white peaches, orange cognac and chocolate combine to create the perfect atmosphere for fine dining. You will learn the proper way to sear, roast, and bake everything from succulent scallops to decadent duck and velvety soufflé.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, French, Fun, Holiday, Mother's Day
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