Cooking Class - Refined French Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Eclectic ingredients combine to create a refined menu bursting with flavor.

Chef Michael has long studied haute cuisine, and is eager and excited to share his knowledge with you.

Prepare to greatly increase your repertoire of culinary skills with Chef Michael's French menu. The aromas of fresh scallops, white peaches, orange cognac and chocolate combine to create the perfect atmosphere for fine dining. You will learn the proper way to sear, roast, and bake everything from succulent scallops to decadent duck and velvety soufflé.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Fun, Holiday, Mother's Day

Cozymeal guest reviews for this experience

Alissa R.


06 Jul 2019

I got one on one instruction and felt comfortable asking questions. The chef took the time to answer any silly question that came to mind and made sure to keep both me and my friend safe in the kitchen. I actually cooked something delicious!! Thank you chef !!

Daniel R.


17 Jan 2019

Absolutely amazing! We learned as much as the food tasted delicious. Such an incredible experince. We will surely request another lesson/dinner with Chef Michael soon. Thanks so much!

Cozymeal guest reviews for other experiences with Chef Michael



06 Jan 2020

We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew

Meet your chef

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Chef Michael Verified chef

Chef Michael has worked in many distinguished fine dining establishments across the country, and has held several notable roles that helped shape him into a natural culinary instructor. His storied career as a gastronomist highlights his commitment to the exceptional quality of his ingredients and in his meal presentation; just a few things you're bound to learn in a cooking class with Chef Michael.

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