Cooking Class - Classic Spanish Supper

Learn how to build a Spanish-style supper from tapas to dessert with Chef Lorry.

In this hands-on class, Chef Lorry will teach you the skills and techniques needed to create a Spanish-style supper, including three tasty tapas.

You'll begin by preparing your tapas: wild-caught shrimp slow-cooked in garlic chili oil, olive oil-roasted and fried potatoes with roasted pepper dipping sauce, and house-made bread rubbed with garlic and fresh tomato. For the entree you'll infuse a pork loin with incredible herbs and flavors encased in a salt shell. And for dessert you'll make traditional churros with a velvety chocolate dipping sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Mother's Day, Spanish, Valentine's

Cozymeal guest reviews for this experience



21 Jan 2020

We had so much fun with Lorry! She came into our home with an amazing personality, witty jokes and a delicious meal plan. Once she realized she was cooking w/ a family, she immediately started teaching our daughters (12 & 14) how to prepare each coarse. We would definitely welcome her into our home again. Thank you, Lorry, for a wonderful evening.

Brian S.


19 Jan 2020

We had a fabulous time with Chef Lorry (and Louis). She was funny, organized, instructive, and so personable! She paid careful attention to teaching and helping our daughters through the meal. And they loved it as much as we did!



05 Oct 2019

Lorry was absolutely fantastic. The kitchen work flowed smoothly from one dish to the next, and we never felt left behind. She had some excellent tips on sharpening knives, roast vegetable arrangement, and chocolate sauce recycling. It was so cool to have her experience in our kitchen. And everything we made tasted delicious!

Meet your chef

Chef Lorry
Chef Lorry Verified chef

Chef Travels to You

On a lifelong culinary journey, Chef Lorry can be found wearing many hats in the kitchen. Currently a culinary instructor, Chef Lorry dons the executive chef, private chef, and caterer hat as well. Chef Lorry also has experience hosting an array of private classes and events, food demonstrations, and spectacular food tours. Chef Lorry’s vast experience translates into incredible cooking classes that you won’t want to miss!

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Lorry will travel to guests within Denver for this experience.

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