Chef Kayla discovered her love for cooking at an early age and went on to earn a degree in Hospitality and Food Management, followed by a master’s degree. Drawing on her background as a collegiate track athlete, she brings dedication, creativity and enthusiasm to the kitchen. Her culinary expertise spans catering, meal preparation, private dining and baking. With a passion for vibrant flavors and accessible cooking techniques, Chef Kayla creates memorable culinary experiences that inspire connection through food.