Catering - Gourmet Cheese Board

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Have this upscale, catered snacking menu delivered on site to your next event.

Guests will enjoy a gourmet selection of cheeses, roasted nuts and crackers in this upscale catering menu. Professional Chef Carolina prepares and delivers this menu conveniently on site.

This beautifully presented menu is perfect for providing light refreshment at your corporate event, or to provide an elegant, savory snack at your next party or cocktail hour.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 100
  • Chef Arrival Time 10 minutes prior to the selected serving time
  • Type of Catering Drop-off
  • Labels Delivery, Finger Food, Happy Hour

Cozymeal guest reviews for other experiences with Chef Carolina

Veronica L.

Veronica

19 Jul 2021

Carolina and her family were so welcoming to our very large group. If I could leave 10 stars I would. She was lively, fun and most of all such a lovely person. The food was fantastic and our group could not stop raving about the evening. I wish we could do this weekly! Thank you Chef Carolina for everything.

KIM H.

KIM

28 Oct 2020

We ordered the Southern BBQ Dinner. The meal was absolutely delicious and so plentiful. And we're from the south, so we know what it's supposed to taste like! The delivery and set-up staff was great and Chef Carolina very thoughtfully reached out ahead of time to ensure that no last-minute needs had arisen. She was professional, extremely quick to respond, and a joy to work with.

Candy B.

Candy

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.

Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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