Catering - Upscale Breakfast Bagel

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

These catered bagel breakfast sandwiches are the ultimate, gourmet indulgence.

This breakfast bagel menu is delivered on-site for convenient hosting. Guests will enjoy gourmet, upscale morning sandwiches.

These house-made bagels are topped with smashed avocado, eggs any style, spinach sprouts, baby heirloom tomatoes and a complex, roasted yellow tomato béarnaise sauce. This is the ultimate foodie breakfast sandwich, perfect for your next corporate event or celebration.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 100
  • Meal Courses 1
  • Chef Arrival Time 15 minutes prior to the selected serving time
  • Type of Catering Drop-off
  • Labels Breakfast, Brunch, Delivery

Cozymeal guest reviews for other experiences with Chef Carolina

Candy B.

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.

Moret W.

20 Jan 2020

Chef Carolina and her team are absolutely amazing. They went above and beyond to make sure our group felt comfortable and at home while we learned and prepared our meal along side them. The experience was absolutely wonderful and I highly recommend it. We will be booking this experience again!

Richard O.

17 Jan 2020

Great experience! Highly recommended =)

Drop-off

$ 8.50 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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