Catering - Southwest Omelet and Breakfast Burrito Bar

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Burritos and omelets expertly crafted for a Southwest breakfast that’s made your way.

Let Chef Carolina brighten your morning with made-to-order breakfast burritos and expertly prepared omelets. Choose from a delectable range of assorted vegetables, bacon, sausage, potatoes and Southwest toppings to perfect your meal. Chef Carolina brings authentic Mexican flavors and a commitment to clean, healthful eating right to your table.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 1
  • Type of Catering Serviced
  • Labels Breakfast, Mexican, Office

Cozymeal guest reviews for this experience

Jessica R.

Jessica

23 Feb 2018

Chef Carolina was great! The breakfast burrito station was a total hit at our office! We would DEFINITELY use her again!

Sam N.

Sam

05 Oct 2016

We booked Chef Carolina's breakfast bar menu and had such a great time. She came in with her assistant, setup the entire bar (including her own mini-stoves), and got started within a few minutes. Then she took our individual orders and made us really good food. I can definitely recommend it for any private or corporate breakfast event.

Cozymeal guest reviews for other experiences with Chef Carolina

Veronica L.

Veronica

19 Jul 2021

Carolina and her family were so welcoming to our very large group. If I could leave 10 stars I would. She was lively, fun and most of all such a lovely person. The food was fantastic and our group could not stop raving about the evening. I wish we could do this weekly! Thank you Chef Carolina for everything.

Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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