Catering - Smoked Salmon Happy Hour

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

This refined small bites menu adds a glamorous touch to your happy hour.

Chef Carolina delivers this upscale menu on site for easy hosting. Take your happy hour to the next level with this elegant smoked salmon menu with assorted accompaniments.

Guests will help themselves to delicate smoked salmon, hard boiled eggs, sliced cucumbers, red onion, whipped cream cheese and rustic flatbread.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 100
  • Chef Arrival Time 10 minutes prior to the selected serving time
  • Type of Catering Drop-off
  • Labels Delivery, Finger Food, Happy Hour

Cozymeal guest reviews for other experiences with Chef Carolina

Veronica L.

19 Jul 2021

Carolina and her family were so welcoming to our very large group. If I could leave 10 stars I would. She was lively, fun and most of all such a lovely person. The food was fantastic and our group could not stop raving about the evening. I wish we could do this weekly! Thank you Chef Carolina for everything.

KIM H.

28 Oct 2020

We ordered the Southern BBQ Dinner. The meal was absolutely delicious and so plentiful. And we're from the south, so we know what it's supposed to taste like! The delivery and set-up staff was great and Chef Carolina very thoughtfully reached out ahead of time to ensure that no last-minute needs had arisen. She was professional, extremely quick to respond, and a joy to work with.

Candy B.

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.

Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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