Catering - Authentic Moroccan Experience

The diverse flavors of Morocco come to you.

Cuisine from Morocco features an intriguing combination of flavors, from sweet to spicy. Treat yourself and your guests to a diverse menu of celebration dishes that includes fare tailored to those who observe Halal or Kosher diets. Indulge in two tagine menus; savory chicken and sumptuous lamb.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Lunch, Mediterranean

Reviews guests left for other experiences with Chef Yasmina



17 Sep 2023

Chef Yasmina provided the most amazing experience! Not only did we learn how to prepare each dish (which all turned out amazing thanks to her help!), but we had some of the most memorable conversations that I've had a long time. She's a wonderful person with so much personality and life experiences to share. On top of that, she has a comfy and well-decorated home and beautiful backyard to dine in - super romantic back there. Would highly recommend!



05 Jun 2023

Chef Yasmina is an amazing chef and host. We had the best time and will certainly do it again.



02 Jun 2023

WOW! I was incredibly lucky to have the honor to learn a remarkably delicious dish from a chef like Chef Yasmina! What an authentic culinary experience. It felt otherworldly. The other 2 guests were simply great people. I look forward to making this traditional moroccan dish, but this experience was priceless!! Oops, I forgot to say that the food was easily on a Michelin level. Try and book Chef Yasmin before you only see her on her own shows. I am really not embellishing today’s experience. Fantastic!


$ 18 Per person

This catering experience does not have any dates.

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Meet your chef

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Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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