Catering - A Journey to Morocco

Prepare for an exotic culinary experience.

You and your guests can indulge in traditional and healthy Moroccan cuisine that will awaken your senses. Chef Yasmina, who has been passionate about cooking since childhood, brings a menu that everyone, including those with special dietary needs, can enjoy. From fresh arugula and roasted fennel salad to tender chicken tagine, prepare for a flavorful and balanced meal.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 3
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Gourmet, Lunch, Mediterranean

Cozymeal guest reviews for other experiences with Chef Yasmina

Cydney W.


20 Jan 2023

This class was so great! Amazing food and knowledge:)

Venessa B.


30 Nov 2022

I learned so much about Moroccan food that I left yearning to learn more! Chef Yasmina was extremely flexible with my ever-changing schedule, and I am grateful that I was able to slow down and spend an evening learning from Chef Yasmina. Thank you for the wonderful time! I'm excited to put what I've learned into practice.

Martha Louise D.

Martha Louise

02 Oct 2022

She is the best! She’s very engaging and accompdating. I would definitely recommend it! You could tell that Chef Yasmina has passion for her craft and definitely knows what she’s doing!


$ 15 Per person

This catering experience does not have any dates.

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Can be used for any experience or cookware

Meet your chef

Chef Yasmina
Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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