Catering - A Journey to Morocco

Prepare for an exotic culinary experience.

You and your guests can indulge in traditional and healthy Moroccan cuisine that will awaken your senses. Chef Yasmina, who has been passionate about cooking since childhood, brings a menu that everyone, including those with special dietary needs, can enjoy. From fresh arugula and roasted fennel salad to tender chicken tagine, prepare for a flavorful and balanced meal.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 3
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Gourmet, Lunch, Mediterranean

Cozymeal guest reviews for other experiences with Chef Yasmina

Pamela W.


02 Jun 2023

WOW! I was incredibly lucky to have the honor to learn a remarkably delicious dish from a chef like Chef Yasmina! What an authentic culinary experience. It felt otherworldly. The other 2 guests were simply great people. I look forward to making this traditional moroccan dish, but this experience was priceless!! Oops, I forgot to say that the food was easily on a Michelin level. Try and book Chef Yasmin before you only see her on her own shows. I am really not embellishing today’s experience. Fantastic!

Lan N.


26 Apr 2023

We had an awesome experience with Chef Yasmina. She’s a wonderful host and completely welcomed us into her home. The food was delicious and surprisingly easy to make. Would highly recommend!

Tim F.


10 Apr 2023

Our experience with Chef Yasmina was amazing! We had an excellent time and learned a lot about Moroccan cooking. She told us about every aspect of the meal, and the “why” behind each step. The dinner was delicious, and she was genuinely fun; we had a blast. Would absolutely recommend!


$ 15 Per person

This catering experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

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Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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