Catering - A Journey to Morocco

Prepare for an exotic culinary experience.

You and your guests can now indulge in traditional and healthy Moroccan cuisine that will awaken your senses. Chef Yasmina, who has been passionate about cooking since childhood, brings a menu that everyone, including those with special dietary needs, can enjoy. From fresh arugula and roasted fennel salad to tender chicken tagine, prepare for a flavorful and balanced meal.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 3
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Gourmet, Lunch, Mediterranean

Cozymeal guest reviews for other experiences with Chef Yasmina

Brendan DeWolf .

Brendan DeWolf

14 Apr 2022

Yasmina didn't just host a culinary experience for us - she welcomed us into her home and her wealth of experience in food, family and culture. Our "class" (class in quotes, as it was so much more) far exceeded any expectations I had. We came to learn to cook and we left having made a new friend and having created and enjoyed an incredible Moroccan menu. I couldn't recommend Yasmina more highly and can't wait to book another experience with her in the future.

Emily D.

Emily

12 Apr 2022

We had the most amazing meal with Chef Yasmina in her wonderful home. She is so warm and inviting and an excellent teacher. We will definitely be back!

Sydney J.

Sydney

20 Jan 2022

Such a special night with Yasmina!! Immediately recommended a class with her to friends on the way home from our class. Food was awesome and she's an amazing host!

Drop-off

$ 15 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef
Food safety certified

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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