Catering - Couscous Bounty

Discover the array of enticing cuisine possible with a traditional North African dish.

With a selection of couscous meals that are suitable for both meat-lovers and vegetarians, Chef Yasmina provides a memorable culinary experience for you and your guests. Indulge in the delightfully subtle and refined flavors in a menu assembled with a variety of dietary preferences in mind.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 14
  • Maximum Guests 40
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Lunch, Mediterranean

Cozymeal guest reviews for this experience

Sam N.

Sam

05 Oct 2016

We had Chef Yasmina's meatball drop-off menu (a slight modification of this menu) and really liked it. She arrived with the food, set it up quickly and let us enjoy every piece of it. We had it for a private event but I can recommend her catering services also for corporate lunches or cocktail parties. Although I'm not a meatball fan, her meatballs were delicious!

Cozymeal guest reviews for other experiences with Chef Yasmina

Cydney W.

Cydney

20 Jan 2023

This class was so great! Amazing food and knowledge:)

Venessa B.

Venessa

30 Nov 2022

I learned so much about Moroccan food that I left yearning to learn more! Chef Yasmina was extremely flexible with my ever-changing schedule, and I am grateful that I was able to slow down and spend an evening learning from Chef Yasmina. Thank you for the wonderful time! I'm excited to put what I've learned into practice.

Drop-off

$ 14 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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