Catering - Couscous Bounty

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Discover the array of enticing cuisine possible with a traditional North African dish.

With a selection of couscous meals that are suitable for both meat-lovers and vegetarians, Chef Yasmina provides a memorable culinary experience for you and your guests. Indulge in the delightfully subtle and refined flavors in a menu assembled with a variety of dietary preferences in mind.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 14
  • Maximum Guests 40
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Lunch, Mediterranean

Cozymeal guest reviews for this experience

Sam N.

05 Oct 2016

We had Chef Yasmina's meatball drop-off menu (a slight modification of this menu) and really liked it. She arrived with the food, set it up quickly and let us enjoy every piece of it. We had it for a private event but I can recommend her catering services also for corporate lunches or cocktail parties. Although I'm not a meatball fan, her meatballs were delicious!

Cozymeal guest reviews for other experiences with Chef Yasmina

Christopher M.

29 Feb 2020

Yasmina‘s warmth and care made us all feel right at home. The hours flew by and the food was absolutely stunning. We couldn’t have asked for a better experience cooking lamb and chicken Tagines together, eating outside in the orange blossom-scented breeze, and breaking handmade bread with new people!

Andy M.

21 Feb 2020

What a treat! Yasmina welcomed us into her home for a lovely night of stories, techniques, and amazing food! We can’t wait to bring back a larger group!

Drop-off

$ 14 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef
Food safety certified

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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