Catering - Couscous Bounty

Discover the array of enticing cuisine possible with a traditional North African dish.

With a selection of couscous meals that are suitable for both meat-lovers and vegetarians, Chef Yasmina provides a memorable culinary experience for you and your guests. Indulge in the delightfully subtle and refined flavors in a menu assembled with a variety of dietary preferences in mind.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 14
  • Maximum Guests 40
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Lunch, Mediterranean

Reviews guests left for this experience

Sam

Sam

05 Oct 2016

We had Chef Yasmina's meatball drop-off menu (a slight modification of this menu) and really liked it. She arrived with the food, set it up quickly and let us enjoy every piece of it. We had it for a private event but I can recommend her catering services also for corporate lunches or cocktail parties. Although I'm not a meatball fan, her meatballs were delicious!

Reviews guests left for other experiences with Chef Yasmina

Mickey

Mickey

17 Sep 2023

Chef Yasmina provided the most amazing experience! Not only did we learn how to prepare each dish (which all turned out amazing thanks to her help!), but we had some of the most memorable conversations that I've had a long time. She's a wonderful person with so much personality and life experiences to share. On top of that, she has a comfy and well-decorated home and beautiful backyard to dine in - super romantic back there. Would highly recommend!

kamran

kamran

05 Jun 2023

Chef Yasmina is an amazing chef and host. We had the best time and will certainly do it again.

Drop-off

$ 14 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Yasmina Shot
Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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