Catering - Couscous Bounty

Discover the array of enticing cuisine possible with a traditional North African dish.

With a selection of couscous meals that are suitable for both meat-lovers and vegetarians, Chef Yasmina provides a memorable culinary experience for you and your guests. Indulge in the delightfully subtle and refined flavors in a menu assembled with a variety of dietary preferences in mind.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 14
  • Maximum Guests 40
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, Lunch, Mediterranean

Cozymeal guest reviews for this experience

Sam N.

Sam

05 Oct 2016

We had Chef Yasmina's meatball drop-off menu (a slight modification of this menu) and really liked it. She arrived with the food, set it up quickly and let us enjoy every piece of it. We had it for a private event but I can recommend her catering services also for corporate lunches or cocktail parties. Although I'm not a meatball fan, her meatballs were delicious!

Cozymeal guest reviews for other experiences with Chef Yasmina

Brendan DeWolf .

Brendan DeWolf

14 Apr 2022

Yasmina didn't just host a culinary experience for us - she welcomed us into her home and her wealth of experience in food, family and culture. Our "class" (class in quotes, as it was so much more) far exceeded any expectations I had. We came to learn to cook and we left having made a new friend and having created and enjoyed an incredible Moroccan menu. I couldn't recommend Yasmina more highly and can't wait to book another experience with her in the future.

Emily D.

Emily

12 Apr 2022

We had the most amazing meal with Chef Yasmina in her wonderful home. She is so warm and inviting and an excellent teacher. We will definitely be back!

Drop-off

$ 14 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef
Food safety certified

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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