Catering - Autumn Artisanal Lunch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a refreshing new twist on fall classics.

Chef Tess handcrafts a delectable array of sustainable, fall-inspired courses to be delivered to your home or office with optional chef service. These seasonal selections begin with a creamy butternut squash soup and green goddess salad. An entree composed of succulent lemon rosemary chicken with the option of savory vegetarian lasagna are the next items to please your palate, and decadent strawberry shortcake napoleons provide the perfect conclusion to your meal.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Type of Catering Private Dining
  • Labels Delivery, Gourmet, In Home, Special Occasions

Cozymeal guest reviews for other experiences with Chef Tess

Celine M.

Celine

09 May 2022

This cooking lesson was a lot of fun and learning! Tess covered so much! Part cultural, part technics, we learned about the different kind of peppers being used in Mexico, the aromatics going into molé and how to process them. We also learned how to debone a chicken, how to build flavors as you saute veggies, etc, etc. All that in a relaxed atmosphere and beautiful home. I would definitely recommend it!

Jill R.

Jill

07 May 2022

Super fun and laid backed! Nice environment and a good place to learn!

John J.

John

18 Feb 2022

Tess is a delightful person and first-rate instructor. We learned a lot about making Thai food from the core fundamentals to how to shop for good ingredients. We also got to discuss how different cuisines from around the world are made in comparison. Her breadth of knowledge is awesome. Can't wait to take another class from her and/or see her comedy!

Meet your chef

Chef Tess
Chef Tess Verified chef

Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

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