Catering - Gourmet Sardinian Seafood Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Focusing on flavor, Chef Francesca creates a gourmet five-course menu of exquisite seafood.

Sit back and enjoy as an expert chef prepares freshly caught seafood on-site for an evening of fine dining. Branzino, a sustainable European seabass is showcased in fresh herbs and ricotta ravioli and is served baked in sun-dried tomatoes, capers, Kalamata olives, and white wine. Chef Francesca brings her signature skills of handcrafted excellence to this menu from the Sardinian kitchen.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

Dave Trejo .

Dave Trejo

08 Jul 2022

Francesca was a delight and the meal was so good. We are already thinking about our next food experience with her.

Laila K.

Laila

07 Jun 2022

We took Chef Francesca’s cooking class and learned so much! My partner and I are both vegan and had a surprisingly difficult time to find a vegan tailored cooking class option. I messaged Francesca to see if she could tailor her class to be vegan and she did, and it was incredible! The food was amazing and we were very impressed. We thought it would be awkward to take a class inside her home, but it was so comfortable and very clean. She is welcoming and lets you cook with her for a totally hands-on experience. Then, while she prepares the plating you can eat the appetizers you made and ask her culinary questions. She is super informative and generous with her knowledge. We highly recommend her class!

Brady A.

Brady

02 Jun 2022

My friends and I really enjoyed Chef Francesca's pasta making class! Chef Francesca demonstrated the techniques and described the science behind them in clear, understandable ways. She was a gracious and warm host and made getting to know the other students fun. And both the carbonara and the mushroom ravioli dishes were amazing!

Private Dining

$ 64 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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