Catering - Gourmet Sardinian Seafood Menu
Sit back and enjoy as an expert chef prepares freshly caught seafood on-site for an evening of fine dining. Branzino, a sustainable European seabass is showcased in fresh herbs and ricotta ravioli and is served baked in sun-dried tomatoes, capers, Kalamata olives, and white wine. Chef Francesca brings her signature skills of handcrafted excellence to this menu from the Sardinian kitchen.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
Grilled Shrimp Skewer Appetizer
Marinate Octopus Salad with Potatoes and Celery
Ravioli al Branzino with Ricotta, Herbs and Saffron
Baked Branzino Mediterraneo with Sun-dried Tomatoes, Capers, Kalamata Olives and White Wine
Macerated Fruit Salad
Vegetarian Menu ( Vegetarian )
Seasonal vegetarian alternative
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 5
- Type of Catering Private Dining
- Labels Gourmet, In Home, Italian, Special Occasions
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© CozymealTM, Inc. 2013-2021 - Phone: 424-295-0515
10880 Wilshire Blvd, Suite 1101, Los Angeles, CA, 90024