Catering - Spanish Supper Club With Wine Pairings
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Enjoy a multi-course Spanish dinner in a private setting, complete with paired Spanish wines!
The evening begins with a glass of amontillado sherry and an opportunity to socialize with fellow guests. Wander into the kitchen to get a peek behind the scenes, as Chef Jose Luis whips up una magnífica cena. Then gather around one long table to enjoy a multi-course dinner served family style, complete with wine.
The meal price includes the pre-dinner sherry wine reception, four course family-style dinner and wine. Menus change throughout the year. Below is an example of some dishes commonly served.
- Minimum Guests 12
- Maximum Guests 20
Cozymeal guest reviews for other experiences with Chef Jose Luis
26 Dec 2015
Great extended family event. Chef Luis is charming and fun and the food was incredible even though we had a wide range of cooking talent !
03 Sep 2015
Chef Jose Luis is very engaging and makes the team building event fun for us. Thank you!
11 Aug 2015
Fun class, great for team building.
Meet your chef
I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.
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