Catering - Spanish Supper Club With Wine Pairings

What You’ll Do

Enjoy a multi-course Spanish dinner in a private setting, complete with paired Spanish wines!

The evening begins with a glass of amontillado sherry and an opportunity to socialize with fellow guests. Wander into the kitchen to get a peek behind the scenes, as Chef Jose Luis whips up una magnífica cena. Then gather around one long table to enjoy a multi-course dinner served family style, complete with wine.

The meal price includes the pre-dinner sherry wine reception, four course family-style dinner and wine. Menus change throughout the year. Below is an example of some dishes commonly served.

Details
  • Minimum Guests 12
  • Maximum Guests 20

Meet your chef

Chef Jose Luis Shot
Chef Jose Luis Verified Chef

I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a multi-course Spanish dinner in a private setting, complete with paired Spanish wines!

The evening begins with a glass of amontillado sherry and an opportunity to socialize with fellow guests. Wander into the kitchen to get a peek behind the scenes, as Chef Jose Luis whips up una magnífica cena. Then gather around one long table to enjoy a multi-course dinner served family style, complete with wine.

The meal price includes the pre-dinner sherry wine reception, four course family-style dinner and wine. Menus change throughout the year. Below is an example of some dishes commonly served.

Details
  • Minimum Guests 12
  • Maximum Guests 20
Reviews

Verified guest reviews for other experiences with Chef Jose Luis

Nancy

Nancy

26 Jul 2015

We booked a Spanish Paella cooking class with Jose Luis and loved every second of it. Everyone is already looking forward to the next cooking class. Thank you Jose Luis and Cozymeal!
Sydney

Sydney

25 Nov 2014

Jose Luis is the best! He's full of jokes and stories and his tapas are fantastically flavorful. It's impossible not to fall in love with the datiles endiablados--bacon wrapped chorizo! Jose Luis has a gorgeous restaurant space and he is so generous and talented. Definitely can't wait to go back.
Sam

Sam

25 Nov 2014

It was an absolute pleasure learning to make tapas with Chef Jose Luis. He's a super friendly, very funny guy with a ton of knowledge about Spanish cooking. His space is beautiful as well -- from the traditional English-style pub, modeled after his days in England and decorated with photos of his dogs, to the Mediterranean-style patio, the whole place is comfortable and welcoming.