Catering - Crab Bisque Lunch in Pacific Heights
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This meal consists of a twist on the she-crab soup I had in South Carolina. Instead of she-crabs, which are basically female Atlantic blue crabs, this crab bisque is made with fresh San Francisco Dungeness crabs. Accompanying this meal will be home-made biscuits with strawberry butter, and a beet and goat cheese salad to add a light touch to this meal.
- Minimum Guests 4
- Maximum Guests 6
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