Vegetarian Cooking Classes in Carmel, IN
45,000+ 5-Star Reviews
Recommended by 98% of guests on
Free 48-hour Cancellation
(on most bookings)
CHEF’S PLACE
Authentic Italian Pasta
$105
Cooking Class
$105
Turn simple ingredients into silky pasta you'll crave again and again. Learn the art of pasta making with Chef Damon, who will show you how to craft authentic, mouthwatering pasta you'll love serving in this exciting cooking class. Gain hands-on experience in shaping fresh dough and pairing it with classic Italian...
See more
Verified Chef
Chef Damon
Noblesville
More dates >
CHEF’S PLACE
Indian Cuisine Made Simple
$85
Cooking Class
$85
In this introductory lesson, explore Indian food with simple recipes by Chef Pravy. Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world...
See more
Verified Chef
Chef Pravy
Greenwood
More dates >
CHEF’S PLACE
Pipe Colorful French Macarons
$89
Cooking Class
$89
Master delicate French pastry techniques in this hands-on macaron baking class in Carmel. Take on macarons with a fresh approach in this engaging cooking class in Carmel (Indianapolis). Guided by Chef Randy or a resident chef, you’ll create mango coconut macarons and sundae-inspired macarons from start to finish....
See more
Verified Chef
Chef Randy or Resident Chef
Carmel
More dates >
CHEF’S PLACE
Traditional Global Bread Workshop
$89
Cooking Class
$89
Explore global bread-making basics in this hands-on cooking class in Carmel. Bake your way across three bread traditions in this hands-on cooking class in Carmel (Indianapolis). Chef Randy or a resident chef will teach you how to make Korean salt bread, Middle Eastern flatbread with dukkah and Italian focaccia topped...
See more
Verified Chef
Chef Randy or Resident Chef
Carmel
More dates >
NEED HELP FINDING THE EXPERIENCE YOU WANT?
Contact our concierge team for a customized experience.
Your message has been sent to the Cozymeal team! We'll respond shortly.
