Private Chefs in Carmel, IN
Best private chefs in Carmel, IN for your next dining experience.
Starting at $59 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Carmel, IN
Carmel is a coastal gem renowned for its artistic charm, scenic beauty and a sophisticated food scene featuring everything from award-winning farm-to-table restaurants to cozy wine bars. For a truly luxurious and relaxed culinary experience, hiring private chefs in Carmel through Cozymeal brings the region’s finest flavors straight to your table — without the hassle of dining out.
Whether you're planning a romantic dinner near Carmel Beach or hosting an intimate celebration in the hills of Carmel Valley, Butterfly Town chefs offer a seamless way to savor gourmet cuisine in your own space. Cozymeal features experienced chefs who craft fully customized menus to suit your tastes, dietary needs, budget and event style — from coastal California fare to Japanese sushi and Italian favorites. Your in-home chef takes care of everything: shopping for fresh, local ingredients, cooking on-site and cleaning up afterward. The process is simple: browse chef profiles, select your perfect match and set your date. It’s ideal for birthdays, anniversaries or elegant gatherings with friends. With Cozymeal’s trusted platform and culinary expertise, you’ll enjoy a restaurant-quality experience with the warmth and comfort of home — all curated just for you.
meet Top-Rated Chefs on Cozymeal
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 371 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 178 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 296 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 100 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
FAQs
How much does a private chef in Carmel cost?
The cost of hiring a private chef for a dinner party varies based on your selected experience, number of guests and any personalized requests. Cozymeal offers a tiered pricing structure to suit a variety of budgets, with prices typically starting around $59 per person and exceeding $100 for elevated menus, additional courses or wine pairings. Once you choose your preferred experience and enter your group size, the total cost, including local sales tax, is automatically calculated. Some chefs may offer children’s pricing upon request. Menu modifications and special accommodations may affect the final price. Need help with hiring a chef for dinner? Cozymeal’s concierge team is happy to assist in planning your event.
What is included when you hire a chef for the night?
Hire a chef for the night and turn any evening into a five-star dining experience. Whether you’re hosting an intimate dinner in a cottage Downtown or entertaining with ocean views in Carmel Highlands, your in-home chef handles every detail — from grocery shopping to cooking, serving and cleanup. Using fresh, seasonal ingredients from local sources like the Carmel Farmers Market, your private chef will craft a bespoke multi-course menu tailored to your tastes. They’ll even bring any specialty equipment needed to perfect the meal. Whether it’s a wine-paired surf and turf feast or a California coastal tasting menu, you simply relax and savor the experience.
What are the most popular cuisines with private chef experiences?
Popular private chef experiences often center around refined yet comforting cuisines like handmade Italian pastas, fresh California coastal fare, elevated surf and turf, Japanese hibachi and New American dishes. Guests also enjoy the option of luxury menus featuring Michelin-star-level cuisine with expert wine pairings, ideal for celebrating special occasions with sophistication and flair. Whether you're inspired by the artistry of fine dining spots like Aubergine or the seasonal elegance found at La Bicyclette, when you book an in-home chef for a dinner party, they’ll craft a fully customized menu to match your tastes. From casual dinners to global tasting menus, there’s a wide range of options to ensure your private dinner party is truly unforgettable.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Carmel-by-the-Sea is easier than finding sea lions at the beach. Start by browsing the Private Chef section online, where you can explore sample menus and chef profiles. Once you’ve selected your experience, choose your preferred date, time and guest count. After booking, your in-home chef will contact you directly to personalize the menu and finalize details. Whether you're planning a relaxed coastal dinner or a formal celebration near Carmel Valley, your chef brings the whole experience to your space. Need help hiring a chef near you? The Cozymeal concierge team is always ready to assist with booking and recommendations.
How much should I tip my private chef?
Tipping your private chef is not required and is always at your discretion. However, it’s always appreciated when you’d like to recognize your in-home chef’s outstanding service. When you rent a chef through Cozymeal, you’ll enjoy transparent pricing with no surprises. If your chef goes above and beyond with beautifully plated surf and turf, fresh coastal cuisine or a multi-course Michelin-level experience with expertly chosen California wine pairings, a gratuity of 10% to 25% is a thoughtful way to show your appreciation. Just like you might tip at a standout restaurant like Aubergine, tipping helps celebrate the chef’s creativity, care and professionalism that made your evening unforgettable.
Where do the experiences take place?
From a coastal home in Carmel Highlands to a chic cottage Downtown, Carmel chefs bring elevated dining directly to you. Your experience can take place anywhere in Butterfly Town with a clean, functional kitchen — whether it’s an ocean-view deck or an intimate indoor setting. When you hire chefs to cook at your home, they’ll arrive fully prepared with fresh local ingredients and any specialty tools required. From preparation to cleanup, every detail is handled so you can savor each course and enjoy your event. Whether you’re celebrating with surf and turf and California wines or indulging in a Michelin-level French tasting menu, your in-home chef transforms your space into a bespoke fine dining destination.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
