Organic Cooking Classes in Brookfield

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Seasonal Farm-to-Table Dinner

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Make a farm-to-table feast featuring fresh market ingredients in this fun cooking class. Learn to cook a fresh, seasonal menu in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll make a herbed frittata with goat cheese, creamy asparagus bisque, farmers market vegetable risotto and...
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Elegant Parisian Salmon Supper - Date Night

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Plan a Parisian-inspired date night in this hands-on cooking class. Cook a French-inspired menu together in this hands-on cooking class in Skokie (Chicago). Learn how to prepare salmon en papillote with shaved fennel and dill, roast potatoes with herbs and finish with classic crêpes Suzette. Chef William or a...
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Crafting Italian Pizza

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Kitchen Cutting 101

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Take your knife skills to the next level. Join this cooking class to master new cutting methods and boost your current skills. Led by a gourmet chef, you'll learn how to use chef's, santoku, paring and other knives to expertly chop, slice, dice and mince various items. Pick up tips for cutting fish, fruit, vegetables...
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Refined Parisian Dinner - Date Night

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Share a French-inspired couples evening in this fun cooking class. Share a refined yet approachable cooking experience with your date in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll prepare salmon en papillote with fennel and dill, herb-roasted potatoes and crêpes Suzette....
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Make a Flavorful Parisian Dinner - Date Night

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Plan a French-inspired date night dinner together in this fun cooking class. Cook a French-inspired menu together in this hands-on cooking class in Naperville. Learn how to prepare salmon en papillote with shaved fennel and dill, roast potatoes with herbs and finish with classic crêpes Suzette. Chef Jesse or a...
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Cook a Gourmet Southern French Feast

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Learn how to build depth and freshness in French cooking. Learn to make a bright, coastal French menu in this cooking class in Skokie (Chicago). Led by Chef William or a resident chef, you’ll prepare bouillabaisse with seafood in saffron broth and creamy garlic aioli, a shaved radish and arugula salad with tapenade...
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Cook a Classic Southern French Feast

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Cook a coastal French meal in a supportive learning environment. Discover the flavors of the French coast in this hands-on cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll make bouillabaisse in a saffron seafood broth with creamy garlic aioli, plus a shaved radish and arugula salad...
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Flavorful Southern French Dinner

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Cook coastal French dishes while learning classic, approachable techniques. Discover the flavors of the French coast in this hands-on cooking class in Naperville. With guidance from Chef Jesse or a resident chef, you’ll make bouillabaisse in a saffron seafood broth with creamy garlic aioli, plus a shaved radish and...
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Chef Jesse or Resident Chef
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Next Date: Tue, Apr 7th at 4:00PM & other times
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Make a Cozy Ramen Dinner

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Cooking Class
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Learn how to approach ramen cooking with confidence. Level up your noodle game in this interactive cooking class in Chicago focused on restaurant-style ramen. Chef Eric or a resident chef will guide you through homemade ramen noodles, shio ramen with pork belly, pickled mushrooms, ramen eggs, edamame with chili salt...
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Chef Eric or Resident Chef
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Next Date: Wed, Apr 8th at 1:00PM & other times
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