Meal Prep Delivery - A Healthy Taste of Italy

Enjoy three handmade Italian dishes at home with meal prep delivery by Chef Phoebe.

Explore healthy and delicious dishes of Italy without leaving home by ordering Italian meal prep delivery hand-prepared by Chef Phoebe.

Choose the number of entrées you'd like and the delivery day, and enjoy time out of the kitchen. Select from mixed marinated olives, a slow-simmered pork and sausage ragu served with pasta and vegetables, and slow-roasted salmon served with potatoes and broccoli.


Chef Phoebe sources her meat from Niman Ranch and Mary’s Air-Chilled Chicken. She shops the farmers' markets for produce (Alemany Farmer’s Market and Daly City Farmer’s Market) and supports local farmers whenever possible. She loves cooking flavor-forward, globally inspired California cuisine. Meals are produced in a small commercial kitchen in Pacifica that is not open to the public. She is currently following CDC guidelines in addition to her normal excellent sanitation habits. Her team is comprised of herself and her sous chef, who are the only people in the kitchen while they are working. They wear masks and gloves while preparing meals. Hand sanitizer and soap are available at all sinks.

  • Delivery Minimum $110
  • Chef Delivery Time Meals are delivered between 3pm and 8pm on the selected delivery day.
  • Labels Healthy

Cozymeal guest reviews for other experiences with Chef Phoebe

Kristin S.

13 Mar 2020

It was a fabulous class and a really fun night!

Aaron G.

11 Mar 2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Royer A.

04 Mar 2020

Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.

starting at

$22 per Entrée


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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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