Chocolate Making Classes in Albany

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See our selection of Chocolate Making classes in Albany, NY
Chocolate-making cooking classes in Albany are perfect for those who love chocolate or those who simply want to learn a fun new skill. This is a great opportunity to meet new people and learn authentic techniques in how chocolatiers make the finest chocolate. From Swiss to Italian chocolate, expert chefs will teach you how to make chocolate delicacies through hands-on activities. If this sounds like a fun way to spend your time, book a class today.
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Albany Cooking Class: Fabulous French Croissants Albany Cooking Class: Fabulous French Croissants 2 slide Albany Cooking Class: Fabulous French Croissants 3 slide Albany Cooking Class: Fabulous French Croissants 4 slide Albany Cooking Class: Fabulous French Croissants 5 slide Albany Cooking Class: Fabulous French Croissants 6 slide
CHEF’S PLACE

Fabulous French Croissants

$89
Cooking Class
$89
Master the timeless art of crafting croissants. Few pastries can transport you to the patisseries of Paris like the classic croissants you'll create in this intriguing hands-on cooking class. Let your expert instructor show you professional techniques for preparing authentic butter-filled laminated dough that you can...
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Chef Rachel or Resident Chef
4.6
28 Reviews
Albany
Next Date: Fri, Dec 4th at 9:00AM & other times
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Creative Pumpkin Desserts From Scratch

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Turn pumpkin into a full dessert spread in this cooking class in Albany. Put pumpkin at the center of your fall baking in this hands-on cooking class in Albany. You’ll make pumpkin caramel swirl ice cream, pumpkin soufflé with orange zest and honey cream, baked maple pumpkin donuts with brown butter glaze and...
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Make Homemade Sweet and Savory Croissants

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Make delicious croissants in this hands-on cooking class in Albany. Learn the techniques behind beautifully layered croissants in this hands-on cooking class in Albany. You’ll prepare classic croissant dough before turning it into a sweet maple pecan version and a savory croissant filled with Gruyère and...
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