Private Chefs in Albany
Best private chefs in Albany for your next dining experience.
Starting at $59 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
Elevate your next gathering with private chefs in Albany who bring fine dining to your doorstep. Whether you’re hosting a family dinner Downtown, planning an intimate evening in Buckingham Lake or a luxury dinner party near Shaker Park, The 518 chefs craft custom menus to match your taste and occasion. Choose from seasonal New York favorites, global cuisines or elegant surf and turf menus with wine pairings. Your chef sources the freshest ingredients, cooks on-site and handles everything from plating to cleanup. With options for every budget, dietary need and special request, it’s a seamless way to enjoy restaurant-quality cuisine in the comfort of your home. Ideal for birthdays, anniversaries or relaxed get-togethers, book personal chefs in Albany and transform any meal into a five-star culinary event.
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Albany
With its blend of Hudson Valley freshness and a growing farm-to-table movement, The 518 has become a hidden gem on the Northeastern culinary map. For those looking to elevate their next special occasion, hiring private chefs in Albany offers the ultimate stress-free dining experience. Skip the busy restaurants and crowded parking lots. Instead, enjoy a fully personalized meal in the comfort of your home, where deeper connections and memorable conversations flow easily.
Booking with Cozymeal is simple: Browse a curated list of top local chefs, select your event date and finalize your guest count. From there, your in-home chef will create a custom menu tailored to your taste, dietary needs and budget. Whether it’s an intimate dinner in Center Square or a celebration near Lark Street, your personal chef handles everything, food shopping, prepping, cooking, serving and cleanup. Cozymeal’s reputation for excellence ensures a flawless experience with trusted top-notch chefs. You’ll receive white-glove service and gourmet dishes, whether you’re craving New American fare, upscale Italian or global fusion cuisine. It’s more than a meal, it’s a full-service, luxury event that lets you savor time with loved ones while your private chef transforms your space into an exclusive dining destination.
meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 600 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 197 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 371 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
FAQs
How much does a private chef in Albany cost?
The cost of hiring a private chef for a dinner party in The Metropolitans varies depending on the menu and group size. With tiered pricing, there’s a range of private chef experiences to suit every budget and event type, from traditional pub fare to upscale surf and turf menus. Prices typically start around €55 ($59) per person and can exceed €95 ($100) for luxury experiences, additional courses or wine pairings. During booking, enter your guest count and the final cost will automatically update, including VAT. Inquire about discounted children’s menus. If you require assistance with hiring a chef for dinner near you, Cozymeal’s concierge team is always available to help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Baile Átha Cliath, everything is taken care of — from sourcing local ingredients at Temple Bar Food Market to clean up. Your private chef prepares and cooks the entire menu in your kitchen, serves each dish and handles the washing up so you can enjoy your guests. If your event requires specialty tools, from tagines to pasta rollers, the chef brings them along. Whether you’re hosting a romantic dinner in Ranelagh or a garden party in Ballsbridge, the experience is fully personalized and stress-free. You just sit back, relax and enjoy a restaurant-quality meal without ever leaving your flat or holiday rental.
What are the most popular cuisines with private chef experiences?
On the east coast of Ireland, popular cuisines include surf and turf, homemade Italian pasta, Asian fusion and classic Irish pub fare. For a luxury experience, menus featuring Michelin-star-caliber dishes inspired by Dublin favorites like Chapter One or Patrick Guilbaud are also available. You’ll find everything from elegant tasting menus and authentic sushi to luxurious multi-course French feasts with wine pairings. Whether you're after a cozy meal with modern comfort food or a gourmet showcase of international flavors, your chef can customize every dish to suit your preferences and dietary needs. With so many culinary options, your private chef experience becomes an unforgettable celebration of flavor and creativity in the comfort of your home.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in DUB is as easy as enjoying a pint at Brazen Head. Browse the available private chef experiences, then select a menu, your preferred date and guest count. After booking, your in-home chef will connect with you to finalize the details and customize the menu. From intimate dinner parties in Dalkey to family celebrations in Donnybrook, your chef takes care of every detail so you can focus on enjoying the experience. If you need help with hiring a chef or have custom requests, Cozymeal’s concierge team is happy to assist. Whether you’re planning a birthday, holiday or a special night in, renting a chef is effortless.
How much should I tip my private chef?
All Cozymeal pricing is transparent and includes VAT. Tipping your personal chef is not required and is entirely at your discretion. Although optional, leaving a gratuity is a thoughtful way to show appreciation for your chef’s exceptional service and mouthwatering dishes. If your private chef crafts a five-star dinner with refined Irish classics like hearty Irish stew, homemade soda bread, buttery colcannon and decadent Guinness brownies, a tip of 10% to 25% is a generous gesture. Similar to dining at top Dublin restaurants like Chapter One or Pichet, gratuity reflects your satisfaction and helps support the chefs who bring these memorable meals to life.
Where do the experiences take place?
Private chef experiences are held throughout the Capital City — in your home, holiday rental or a premium venue of your choosing — as long as there’s a clean, functional kitchen. From coastal homes in Sandymount to modern flats in Dublin City Centre or countryside retreats in Howth, your space becomes the stage for a gourmet meal. Whether it’s a multi-course dinner in a cozy townhouse or a celebratory meal with family, Dublin chefs handle everything from preparation to cleanup. When you book chefs to cook at your home, all you need to do is invite your guests and enjoy a personalized dining experience with five-star restaurant-caliber cuisine.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
