Cooking Class - Basic Cooking Series

Classes to get you started in the kitchen.

The basic cooking series consists of Wednesday cooking classes providing you enough information and hands on cooking to get you feeling more comfortable in the kitchen.

We'll talk about setting things up for efficiency and ease of use. We'll try different preparation and cooking techniques so you can figure out what works for you. And we'll make food all along the way so you can gain the confidence needed to start making dinner at home. At the end of the class, we will all sit down and enjoy the meal we prepared.

See the menu for individual class details. Take individual classes or the series.

Each 3-hour cooking class session is $75, if you book all three sessions, you pay only $200 in total.

  • Minimum Guests 6
  • Maximum Guests 7
  • Event Duration 3 hours

Reviews guests left for this experience

Sam

Sam

25 Apr 2014

I was part of a group of seven who took this cooking class with Douglas and it was a fantastic experience! We learnt new techniques, had great food and a wonderful time! I look forward to the next class I will be taking with Douglas.

Reviews guests left for other experiences with Chef Douglas

Kai

Kai

28 Feb 2016

Was totally a lot fun! We had a great time and ate so much yummy food. The tips on where to get ingredients and the recipes were totally inspiring. Feel like I could replicate the food at home. Will definitely do this again!

Alberta

Alberta

27 Feb 2016

Evening was wonderful. Douglas really knew what he was doing and I learned a lot --heard some things I had never heard before about cooking. He was very kind and the food was great. We made a lot of stuff. He gave us his email address and said if we email him he will give us the recipes. Really fun, full evening. Thanks Douglas and thank you to your partner for his friendliness and dish-washing!

Meet your chef

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Chef Douglas Verified chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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