Cooking Classes in Winston Salem
Best cooking classes in Winston Salem for your next culinary journey.
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Tap into the region’s vibrant culinary culture with hands-on cooking classes in Winston-Salem that turn every meal into a masterpiece. From Downtown to historic Old Salem and Bermuda Run, cooking lessons in the Camel City bring creativity and passion to the kitchen. Taught by expert chefs, you’ll learn to roll sushi, bake Southern biscuits or craft authentic Italian pasta – classes offer something for every taste and skill level. Explore global flavors or master Lexington-style barbecue using seasonal ingredients sourced from the Piedmont region. Perfect for a date night, team outing or solo adventure, each experience includes expert instruction, interactive fun and a delicious meal to enjoy. You’ll walk away with newfound skills, recipes to recreate at home and unforgettable memories. Book your cooking courses in Winston-Salem today.
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What to expect
Known as the City of Arts and Innovation, Winston-Salem blends a rich Southern heritage with creative culinary flair. The top cooking classes found on Cozymeal offer fun and flavorful experiences for food lovers of all levels — whether you’re igniting a new hobby, planning a memorable celebration or simply craving something new for dinner. Explore menus inspired by Southern favorites, Italian comfort food, Asian fusion, Latin flavors and more, all while learning in a welcoming, hands-on environment.
Led by expert chefs, bakers and mixologists, these engaging classes offer step-by-step instruction in essential techniques like knife handling, baking, grilling and cake decorating. You’ll cook with premium ingredients and use top-quality tools provided for you so you can focus on learning, connecting and creating. Whether you’re kneading dough for buttery biscuits, hand-rolling sushi or crafting decadent desserts, each session concludes with enjoying your creations in great company. With a focus on fun, flavor and skill-building, these experiences are ideal for date nights, team-building events or solo culinary adventures. You’ll leave with new recipes, new techniques and new memories to savor.
meet Top-Rated Chefs on Cozymeal
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 150 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 95 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 125 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 371 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 406 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
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FAQs
How much do cooking classes in Winston cost?
Cozymeal features hands-on cooking lessons designed for foodies of all skill levels and interests, with a mix of regional favorites, including Moravian chicken pie and Lexington-style barbecue, and international dishes, from Italian pasta to Japanese sushi. Pricing is tiered, starting at $59 per person and exceeds $100 for luxe options. Ultimately, the experience selected and your guest count determine the final cost. After selecting your guest count during booking, the final cost automatically adjusts — tax is already included. Enjoy expert instruction, fresh ingredients and a fun group atmosphere. For assistance finding the perfect class near you, the Cozymeal concierge team is happy to help.
Who are these cooking classes suitable for?
Camel City’s thriving food culture is the perfect place to explore new cuisines and master regional favorites. Whether you’re looking for weeknight dishes or gourmet dinner party options, there are options to match your goals and interests. Discover how to bake classic Moravian cookies, whip up farm-fresh steakhouse meals or dive into global dishes like handmade sushi or Spanish tapas. Expert chefs guide you through each step in a welcoming, social environment. Great for all ages and skill levels, these classes make for memorable date nights, family activities or corporate team-building events. Join culinary classes alone or with friends and add creativity, confidence and flavor to your kitchen routine.
What should I expect during a typical class?
With hands-on culinary classes led by world-class chefs, bakers and mixologists, you’ll have local flavors and global techniques at your fingertips. A typical class begins with a warm welcome and a demonstration, setting the stage for an engaging, interactive experience. In a lively, social kitchen environment, you’ll team up with fellow food lovers to create a multi-course menu packed with gourmet yet approachable recipes you’ll be proud to make again at home. Whether you’re mastering Southern barbecue, rolling sushi or crafting handmade pasta, you’ll leave with new skills, insider tips and plenty of inspiration. Every class listing includes chef bios, menus and locations, plus a friendly concierge to help you find the ideal culinary adventure.
What cooking techniques and skills will I master?
In Twin City’s top cooking classes, you’ll master a range of essential techniques, including grilling, baking, knife skills and flavor development, alongside global culinary methods. Popular skills like pasta making, bread baking, pastry creation, and sushi rolling are also featured. Dive into the rich flavors of Southern comfort food, contemporary American dishes and Latin-inspired recipes that reflect the city’s diverse food scene. Learn to craft dishes similar to those served at beloved local spots like The Katharine and The Porch Kitchen & Cantina. Whether perfecting your barbecue skills or baking flaky biscuits, these hands-on classes offer fresh ingredients, expert guidance and plenty of inspiration for home cooks ready to elevate their kitchen game.
What are the benefits of taking a cooking class?
Each cooking experience is an opportunity to explore new cultures, master new culinary techniques and connect with others through delicious food. These interactive cooking experiences provide a fun space to practice new skills and try new recipes with expert chefs, bakers and mixologists leading the way. Whether you want to perfect your baking, master sushi rolls or explore Southern classics, you’ll gain confidence and inspiration in every session. Cooking classes are ideal for celebrating all of life’s special occasions, plus date nights, family activities or meeting new friends. From hearty Lexington-style barbecue to elegant French pastries, there’s a wide range of flavorful experiences waiting to be discovered.
What types of cooking classes can I choose from?
Winston-Salem’s cooking classes on Cozymeal offer a flavorful mix of local charm and global inspiration. You’ll find a variety of options suited to every taste, from classic Southern staples like fried green tomatoes and shrimp and grits to international favorites, including sushi, handmade pasta, French pastries and Latin American street food. Whether you’re interested in vegan cuisine, gluten-free baking or mastering gourmet steakhouse fare, there’s a hands-on class to match your interests and skill level. Explore Lexington-style barbecue techniques, craft cocktails or dive into the art of bread making — all taught by expert chefs, bakers and mixologists. With new experiences added regularly, there’s always something fresh to cook, taste and share.
Where do the classes take place?
Talented chefs, bakers and mixologists host the best cooking classes in their professional kitchens, your cozy home and upscale event venues throughout the Camel City. From Downtown Winston-Salem to historic Old Salem and Mount Tabor, hands-on classes are happening in convenient locations near you. Each listing includes the chef’s bio, menu, class location, schedule and even a helpful map. Whether you're meeting the chef in their space or welcoming them into yours, everything is carefully curated — from fresh local ingredients to specialty tools and cleanup. If the chef is traveling to you, they’ll bring all the essentials for a seamless experience so you can focus on learning, cooking and having fun.
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