Cooking Classes in Virginia Beach
Best cooking classes in Virginia Beach for your next culinary journey.
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Discover new culinary possibilities and cut down on eating out with hands-on cooking classes in Virginia Beach. From Great Neck and Town Center to neighborhoods like Christopher Farms and Chic’s Beach, cooking lessons in Neptune City bring gourmet adventures to your backyard. Join expert local chefs, bakers and mixologists as you master dishes like handmade pasta, authentic Japanese sushi, flaky Southern biscuits and coastal favorites like crab cakes – using fresh, seasonal ingredients from the Tidewater region. Whether you're planning a fun date night, celebrating a birthday with friends or need inspiration for weekly meals, these classes offer the perfect blend of flavor, skill-building and socializing. Book your cooking courses in Virginia Beach today and cook with confidence.
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What to expect
VA Beach’s dynamic food scene is a flavorful fusion of coastal charm, Southern hospitality and global inspiration. From the buzzing Oceanfront to the relaxed vibes of Chic’s Beach and the energy of Town Center, this seaside city is home to world-class chefs who are eager to share their knowledge. Whether you're revamping your weekday dinner routine, planning a one-of-a-kind date night or mastering the perfect dinner party menu, the top cooking classes in Virginia Beach promise a fun, hands-on and unforgettable experience.
Led by talented chefs, bakers and mixologists, beginners and seasoned home cooks will find the perfect culinary experience on Cozymeal. Learn how to make everything from fresh handmade pasta and sushi rolls to elegant coastal cuisine and updated Southern classics featuring Chesapeake Bay seafood and produce from Virginia Beach’s farmer's markets. Classes include premium ingredients, all necessary tools and a multi-course menu. Whether you're flying solo, planning a date night with your partner or gathering the whole family for kid-approved dishes, these classes inspire and delight. Once the last dish is plated, you'll enjoy your meal as a group, then take home new skills and recipes to keep the creativity going.
meet Top-Rated Chefs on Cozymeal
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 132 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 157 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 587 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 288 Reviews
Chef Lula
Dallas
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
| 93 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
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FAQs
How much do cooking classes in Virginia Beach cost?
The cost of cooking lessons in Neptune City depends on the experience selected and the number of people in your group. Tiered pricing starts at $59 per person and exceeds $100 for luxury menus, with local sales tax included. During booking, the price automatically adjusts once you input your guest count. Whether you're mastering an elegant Chesapeake Bay seafood menu, rolling sushi or buttering freshly baked biscuits, Cozymeal offers an array of culinary classes to choose from – perfect for celebrating special occasions, date nights or corporate events. Have a question? The Cozymeal concierge team is always available to assist with finding classes near you.
Who are these cooking classes suitable for?
Cooking courses are ideal for every home cook, whether you’re just starting or grew up in the kitchen. With a diverse mix of international cuisines, classic coastal fare and specialty workshops, you’ll discover new dishes to share and new skills to savor. Dive into authentic Mexican street tacos, handmade Italian pasta, sushi rolling or Thai curry from scratch. Prefer something local? Learn to craft regional favorites like creamy she-crab soup or flaky seafood pot pie using fresh catch from the Chesapeake Bay. Sweet tooth? Try baking strawberry gelato or Southern-style cobbler. Guided by expert chefs, these fun classes offer step-by-step instructions, easy-to-follow recipes and unforgettable flavors that are suitable for all.
What should I expect during a typical class?
The Resort City’s expert chefs, bakers and mixologists offer a unique blend of global flavors, coastal inspiration and Southern comfort through engaging hands-on culinary classes held throughout the Tidewater region. Cooking classes start with a warm introduction and a chef-led demonstration of essential culinary techniques. In a friendly, small-group environment, you’ll prepare a multi-course menu using fresh, local ingredients and craft restaurant-quality dishes you can recreate at home. Whether you’re mastering sushi rolling, homemade pasta or classic Southern desserts, these classes provide essential skills and creative inspiration. For detailed information on a particular experience, consult its Cozymeal class page for specifics on the chef, menu and class location.
What cooking techniques and skills will I master?
The top cooking classes in VA Beach cover essential culinary skills, from proper knife handling and flavor development to grilling, baking and braising. Depending on your goals and interests, you’ll discover fun classes on Cozymeal where you’ll learn traditional techniques for Italian pasta making, Japanese sushi rolling or searing the perfect ribeye that rivals the dishes at Hunt Room. Hands-on culinary experiences are led by talented chefs passionate about sharing their skills. Whether you want to pan-sear crab cakes, smoke ribs or whip up Virginia’s famous ham biscuits — these interactive classes are perfect for home cooks of all skill levels. You’ll leave each class with the confidence and recipes to recreate gourmet dishes at home.
What are the benefits of taking a cooking class?
Cooking becomes an exciting adventure when you join hands-on culinary classes. These interactive cooking experiences offer a fun, relaxed setting where you can explore bold new cuisines, sharpen your skills and rediscover your love for sharing food with others. Guided by VA Beach’s top chefs, bakers and mixologists, you’ll learn to prepare everything from handmade pasta and sushi rolls to French pastries and coastal favorites like she-crab soup and blackened mahi. Whether you're a curious beginner or a confident home cook, there’s a class to match your goals and tastes. Connect with fellow food lovers, build new skills and bring home gourmet recipes to transform your everyday meals and gourmet dinner parties.
What types of cooking classes can I choose from?
Influenced by the season and culinary trends, there’s a diverse range of cooking classes to choose from, with new courses added regularly. Skilled chefs, bakers and mixologists lead hands-on culinary classes designed for all tastes, dietary needs and skill levels. Explore global cuisines such as Italian, Mexican and Southeast Asian, or dive into regional specialties like Southern comfort food or coastal seafood. Learn to bake rustic sourdough, master sushi rolling or even shake up tropical cocktails with a seaside twist for your next happy hour. Whether you're just starting your culinary journey or want to elevate your go-to dishes, there’s always something flavorful, fun and inspiring to experience.
Where do the classes take place?
From the North End and Chic's Beach to Little Neck and Christopher Farms, the best cooking classes in Virginia Beach are found near you. Whether in a chef’s professional kitchen, your coastal home or a premium third-party event space, expert local chefs, bakers and mixologists lead hands-on cooking courses throughout the Tidewater region, teaching global recipes alongside beloved coastal favorites. Each class listing on Cozymeal includes full details about the location, duration and menu, plus a helpful map for easy navigation. If your chef comes to you, they’ll manage every detail — sourcing the freshest local seafood and produce, bringing any specialty equipment needed and handling all the cleanup so you can savor the experience.
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